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  1. weconway

    Natural or Callogen casings?

    I've used collagen for my limited experiments with sausage making. Next time I'm going to use natural casings. Collagen casings were way too tough and didn't have the same snap as natural casings.
  2. weconway

    First time making ABTs (Q-view)

    Full disclaimer - I work for In-Zone in their engineering department That being said, as a BBQ nut I absolutely adore the thing. I used to have a food blog I maintained for years. That was fun, but I've never had more fun cooking than I have on this grill. I've done quite a bit on it...
  3. weconway

    First time making ABTs (Q-view)

    I figured it was a pretty clear and hot day, so why not make a batch of sausage and cheese-stuffed jalapenos wrapped in bacon? I got the recipe from here. The filling was made with: 1 pkg. cream cheese 1/2 cup shredded cheddar 1/2 cup cooked sausage crumbles 1/2 tablespoon onion powder 1/2...
  4. weconway

    BBQ shirt at Woot!

    Awesome. Now I have a wardrobe to match my BBQ nerd credentials.
  5. weconway

    Publix Natural Lump Charcoal $4.99

    I've used 2 bags so far, and the Naked Whiz review is spot on. First bag was rockstars, with a good mix of sizes of lump. My second bag is all little pieces.
  6. weconway

    Alton Brown's Smoker?

    That was absolutely my point. I build the flower pot simply for the challenge of it, and because it took up less room and looked nicer on my condo back porch. Faced with a little more space and similar restrictions on allowable equipment (fire codes prohibited open flames in multi-family...
  7. weconway

    Alton Brown's Smoker?

    I've made one. You can read about it here: http://www.ntscblog.com/2005/07/litt...i-condo-q.html I guess I got lucky on the hot plate, or it's a by-product of relocating the control mechanism outside of the smoker. In any case, I got really good results for simple stuff, and it was great for...
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