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  1. imasmokedjim

    Hello hello.....

    Ha...WaysideRanch...1st reply to my 1st post from my home State, born & raised NE KS, had the joint in Wichita....an old Selmon Bros
  2. imasmokedjim

    Help!!!!

    back off the black pepper if you are using it as a season...just a thought.
  3. imasmokedjim

    Hello hello.....

    Found this site on another forum on this subject, smoking meats. Owned a BBQ joint in the MidWest in the 90's and had the time of my life! In the Fl Keys the past 4 years, out of the business 10 + years. Hope I can remember my screen name, my usual screen names were not accepted upon...
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