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These are plastic and have soft jaws, they would be more than adequate to hold the press in place once it is screwed to a board with silicone feet.
IRWIN QUICK-GRIP Bar Clamp, One-Handed, Micro, 4-1/4-Inch, 2-Pack (1964747) Blue
Always, always, always write down what ingredients you used and how you made something. Start a BBQ notebook and keep detailed notes on everything, losing recipes like that sucks....
I would split it, like others have said it is not going to affect the finished product. It will however speed up the cooking time as you will be dealing with two 10lb pieces of meat instead of one monster 20lb piece. This will make it easier to get through the 140 danger zone within 4 hours.
The chargriller assembly experience is entirely subjective. I purchased and assembled it recently. I did have a few issues with the knockout, I overcame this problem by grinding away part of the spot welds with a dremel; problem solved with nothing destroyed. For the money I am extremely happy...
It is to help maintain the heat and smoke in the chamber. If the exhaust is left at the top of the chamber the heat and smoke will move in a diagonal line from the firebox to the stack. With the extension in place they are forced to fill the chamber up to the point where the exhaust has been...