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First brisket smoke w/Qview and questions.
Smoked my first brisket ever today along with a couple pork butts. I did this on my home built wood fired smoker with cherry and apple as the woods of choice. 225-250 deg for about 14 hours got everything done. I took the brisket up to 170, foiled and then went to 190. It got to rest about 1.5... -
19 Pork butts to break in the new smoker. Q-view.
I got to break in my new home made smoker today by doing butts for all my neighbors, my employees and the different people who helped me on my build. It ended up being 19 in all. Looking back I probably should have bought one more just to say I did an even 20. This was also a good practice run... -
Boneless pork butt?
A local supermarket's sale paper is advertising boneless pork butts for $1.68/lb or regular butts for 0.98. I haven't seen the boneless ones yet so I'm not sure what they look like. Anyone ever tried them? I'm going to do several butts this weekend so I may grab one just as an experiment. -
Got my smoker back from the painter....need a name.
I posted some build pictures of my smoker in the "Show off your rig" thread earlier. I don't have a permanent trailer yet so for now I just move it on and off one of my utility trailers with my backhoe loader when I need it. http://www.smokingmeatforums.com/for...9&postcount=46 I had a guy...- rab
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- Replies: 39
- Forum: Wood Smokers
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Baby back, beans and bread Q-view
After reading all the threads about smoked this and smoked that, I couldn't wait any longer. I made a 250 gallon wood burner a while back but its off being painted right now http://www.smokingmeatforums.com/for...9&postcount=46. Finally I decided I'd was ready for some good Q so I brought my... -
Different species of hickory trees?
I have several different species of hickory in my area and scattered across some of my land. Are certain types better to smoke with than others. I'm told scaly bark, water hickory (aka bitterpecan), bitternut, nutmeg, and mockernut (red hickory) are the common species around here but I'm still...- rab
- Thread
- Replies: 4
- Forum: Woods for Smoking
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Whole boneless ribeye question.
I've searched on here and found several threads about smoking a steak but none about doing a whole ribeye. I've done them in the past on a smoker with minimal temp control and they were med. rare in about 3.5 to 4 hours. Now that I've built a large horizontal offset wood burner I'd like to try... -
Hey from Arkansas.
Hello all. I've been lurking here for a while and finally decided to post. First off I want to thank all you guys for the great information and recipes that can be had here. I'm a farmer from eastern Ark. who likes to smoke/grill in my spare time. In the past I've used a Brinkman electric...
