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Name's Jim. Brand new to smoking, I DO have a lot of experience eating it though. I've got a Chargriller side by side (?) that I grill on all the time but never used the smoke box. I've been wanting to get started smoking for a long time, I just hardly ever have a whole day free to smoke a good...
So I've mastered the art of the perfect steak, now it's time to move on to smoke pit. Never smoked meat before in my life. I've been doing some research and I've found that everyone has their "tried and true" method. Well, I'm gonna just go by what is mostly reccomended and make adjustments...