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I was in Costco today and happened by the meat area and they had baby backs for I think it was $3.49/# and spare ribs for $1.79/#. Has anyone else used pork ribs from Costco and how'd they turn out?
I did my first smoked butt this weekend for Memphis BBQ and I can't believe how good it turned out. I had a 7 1/4 # bone in butt and did the following:
1 - Rubbed it down the night before with Magic Dust from Mike Mills book Peace Love & BBQ and put it in a plastic bag in the fridge.
2 - Took...
I'm a newbie to smoking although I've been curing pork bellies for a couple years for pancetta (and also making guanciale). Anyway, I just got a smoker a couple of months ago and have been smoking bellies. This smoking thing is money! I'm going to start curing my 4th or 5th batch of bacon...
I bought a vertical gas smoker at Sears and so far have tried a couple of pork bellies and some chicken using hickory. I'm shooting for having a Memphis oasis in my Philadelphia back yard!