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Ok smf friends I have read a bunch of way to reheat but am not sure what would be the best.
Am going to smoke four butts today for Sat. I am going to let it rest for about an hour or so in the cooler after it comes out of the smoker. And I have to have it ready by 2pm sat. Am not putting a...
I have two big block smokers and am going need to use them both at the same time here with in the next few weeks. I have a mavrick et 73 and am going to order another one today after I get off work. What am wanting to know can I use both thermometers at the same time and them not interfere with...
Thanks for the info. I will be in Houston Oct 14th-18th. It is nice to have people share some thoughts it is a big help. I have been looking at some places but it is hard to pick out a place because they all claim to have the best bbq.lol
Hello friends. Am going to be in Houston Tx in a few weeks. It will be my first time in Houston. Dose anyone know of a BBQ joint that can not be passed up if you are in Houston. I have seen a few on TV down in that area but I thought I would ask the great people of here. Am sure there are some...
Thanks guys for the help. The funny thing is it was not even for me. It was for a guy at work I have not herd from him yet. So I dont know if that is good or bad lol. Thanks again.
thanks no it never got below 140. as soon I i pulled it out i checked and it was 156 so it is in the oven now. on 225. So should I still let it get to 170 amd foil it. and then wait till 190 to get out? thanks.
hey am smoking my first brisket to day I put it on at 5 am with in the past 30mins my temp started droping after holding 225-230 for the past 6hrs. long story short my masterbuilt propane smoker went out. I tried lighting it back and no luck at all. the only thing I knew to do is get it out I...
Thanks guys for the info I now have a idea of what I need to get thanks to your help. I just need to get a few other things took care of with the health department and all That good jazz. And Tom I will be going to sam's this week anyway so I will check on a case of butts .thanks again.
Scarbelly thank you for giving some advice. I have been thinking about doing something like this for a while now and the first thing I done was got in contact with my local health department because I know that there is just more to it than just setting up and selling food. I contacted them...
Hey Jerry to be honest with you I do not knowhow much food they eat. there is not any venders at all there and they just have one small food both and they dont sell anything much other than some drinks candy and some hot dogs. they have four ball fields and they are packed from mornig to night...
Hello I made a post earlier today and did not get any feed back so I will ask again..lol. I have been asked to smoke some boston butt on my off weekends from work at a local ball field. I have been smoking now for about four years and I have never smoked for a big group of people such as this...
I need some helpful advice from my SMF friends. I have been asked to smoke some Boston butt to make some pulled pork at a ball park for softball games this summer on my off weekends. I have never smoked for that many people like that before. The most has been 40 to 50 people. So am going to ask...
I think this is the right place to post this but if not it is close. I have been looking at some pull behind smokers for a while. I have looked at everyone possible I belive. I have found some in Ga that I like. It is a Stump smoker. I was wanting to know if anyone on smf has got one or had one...