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  1. nolasmoker

    Gumbo Time!!!

    It was raining the other day so my chicken smoke was out of the question. Instead I decided to make some chicken and andoulle gumbo! It came out great as always. Here's some pictures and a quick step by step. What you need is... creole seasoning salt and pepper 1 fryer chicken 1 pound of...
  2. nolasmoker

    I have some Q-view of the Pork Shoulder...

    I have all the beginning of the fun. By the time It was done the batteries died! (not like I didn't have time to charge it huh?... started at 8am finished around 7pm) I took it the fridge after I let the rub set overnight This is how I usually set the smoke on my grill The starting internal...
  3. nolasmoker

    May 13th... HAPPY BIRTHDAY!

    To all who share this wonderful birthday with me! I saw there were a few.
  4. nolasmoker

    Just Starting Out

    Hello! My name is Justin, I live in New Orleans, and I'm a definitely a beginner. I haven't got a "proper" smoker yet, but have been using my Brinkmann Dual-zone Grill to smoke meats on. It works pretty well, but I usually have to plug up the holes on the sides to keep the temp down. I use...
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