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I am going to do my first smoking tomorrow. I have decided to do some spare ribs. I have one of those little Brinkman water smokers. I have a few questions. What is a good temperature? I was thinking 225. About how long to cook? If the temperature gets too hot, how do you lower it without...
Hi,
I'm Bill from Canton Ga. Picked up a small smoker at a garage sale. I believe it is actually a Brinkman but it has a Bass Pro Shop label on it. Haven't had a chance to use it yet. Can't wait. Also have a Weber kettle grill.