Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. iron

    fset

    n
  2. iron

    Some Steel, a welder, and My Wife.( Finished pic's )

    A month ago i decided my Char Griller was toast, 3 years and done. So I started looking around seeing whats out there..My wife works in a Shop that makes machines for dairy and resturaunts.. She always tells me she's a good Tig Welder, So a lightbulb went off..I drew up some plans using the pit...
  3. iron

    Advice on using wood

    Hello, I have searched the forum and havent found my question totally answered, so here it goes. I have decided to replace my cheap Char Griller sidebox which ive used lump in for the last 3 years. So since my wife is a welder and works in a shop where i can get metal at scrap rate i drew up...
  4. iron

    Lem cure

    I made a batch of jerky yesterday using Lem cure.  Honestly i am not sure Why i used it i don't expect it to last weeks and i had the temp 150-170 the whole time, i guess because i had heard to use a cure.. i didn't research anything before i did. i used a pre-mixed brine that came with a cure...
  5. iron

    Whole chickens plz help.

    Been a while since ive posted, i am doing 4 whole birds, need a ball park on time and temp for these? any suggestions? Thanks, Jason
  6. iron

    Beef Tenderloin to smoke or not?

    I have a couple of whole Tenderloins marinating in the fridge....do i need to wrap them in bacon? or can i just do them without? i dont want them dry...any advice? Thanks, Jason
  7. iron

    This weekend's BBQ Q/View...

    First a Huge thanks to the people who helped me through this...The knowledge that was shared on this site made me look like ive been doing this my whole life... For all the other Newbies i cant tell you how much the people in the chat room are saviors, they make you feel right at home and answer...
  8. iron

    New and a little confused

    Hi Guys n gals, Been here now a couple weeks, i have a brinkman vertical dual door. I have replaced the fire bowl with a bowl that has holes all over, i replaced the thermo...here is a link to the smoker. http://www.brinkmann.net/Shop/Series...0-5503-S)&id=0 i am still having trouble keeping...
  9. iron

    Wisconsin Rookie here

    Hello everyone, I joined this site a week or two ago, im going through the 5 day course and bought the recipe for the rub and sauce,, figured i already got my moneys worth of advice just by snooping around. im all for supporting when i can.. As for me married father of 3, i have a ECB the...
Clicky