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On Saturday July 11th I got married. I was given strict orders that I was not to grill or smoke at the backyard reception. I noticed that my new brother in law had a Brinkmann 40" smoker that he was using to grill burgers and chicken on. I asked him if he ever tried smoking anything on it...
Also can be called veins. Make sure that all the seeds and the veins are gone. That is where the heat is. Buy a good coring tool and the rest will be history. Friend cleaned up anaheims to add to the mix and one lit me up hard-she didn't know that all the stuff inside had to go. It was a...
Where do you live? I am hungry! Everything looking good! Doing spares today myself. Little girl keeps asking when they will be done. I got the flap meat to taste for her, that way she can wait until i am done.
Steve
Glad you found this place. You will learn alot and it will be tasty. I used to live in your area. Hotter than two rats fighting in a wool sock down there this time of year.
Steve
Did a chuck that tasted great, tough as hell. Was not a happy camper although the crowd still loved it. They were probably assisted in their decision as they were hungry and had a few. ronp-I did smoked nachos and they came out great. I am learning how to post pics and plan another round of...
Spares for sure. Trim up St. Louis style and let it rock. The meat that you trim off is excellent for making ABT's or just sampling throughout the day. It has been my experience that the trimmed meat cooks up faster and is like petrified wood if left on for the duration of the spares. Now I...
I had this happen on two occasions and was baffled by this. Here is the deal-I use a Brinkmann Gourmet smoker (ECB). I got my fire started and was waiting for the temp to get to 225 or 230 and then place the meat on. My buddy says that the temp is stalled between 210 and 215. I am watching...
I lived down south for several years and I was told that the locals would refer to me as that "kid from the motorcity" whenever I came up in conversation. The rest is history.
Steve