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  1. indianagriller

    Vertical cabinet build 2-13-10

    Building a vertical cabinet smoker (a mix of backwoods,spicewine, my design, and some info from BBQ Engineer ) All we got done today was cutting all the length of 1.5 inch square tube steel. And put together a smoker for the Father in law welding begins next weekend! ---UPDATE--- I...
  2. indianagriller

    rib rub

    I am looking for input on this rub... and modifications or changes, it is just something i threw togther with stuff i had at home. Rib Rub 1/4 cup + 2 tablespoons turbando sugar 3 tablespoons kosher salt 2 tablespoons smoked paprika 2 tablespoons chili powder 3/4 teaspoon...
  3. indianagriller

    Help with hinges...

    Any one care to show what kind of hinges the put on their 250 gallon smoker? Also where to find expanded metal? I have went to both major stores in town and neither one have any.
  4. indianagriller

    Question on a build

    I guess its not so much on the build, but I am building a smoker with plans i found on compuvices. The plans have the fire box on the rear of the smoker. My question is do I still need to have a water / drip pan in the smoker box? Here is the link to the plans for further info...
  5. indianagriller

    Anybody going to Indiana events?

    I am going to two events in August. The Madison Ribberfest and The Bean in Bean blossom. I am competing in the amature portion of both these events. I was hoping that some of you Indiana guys would be attending so i could check out your set up so I can try the pro events next year at these events.
  6. indianagriller

    Ribs,brisket,turkey...oh my w/ qview

    Morning guys, I have a big feast planned. The family requested not alot of pork since they ate on the 13lbs from last week until yesterday. So now i have my first brisket, a boneless turkey breast, and two racks of baby backs i bought from a restaurant supply store. I am also thinking of doing...
  7. indianagriller

    Indy 500 smoke...w/ Q view

    I am doing 13 lbs of boston butt 4 racks of spare ribs and 1 rack of baby back ribs, butts were coated with mustard,rubbed and put on at 0730 this AM. Ribs go on at noon for a hopeful 7:30 meal time.
  8. indianagriller

    New guy from southern indiana

    Hey guys I have been reading for a few months, first time posting. I am kind of starting out I have used my girlfriends fathers Masterbuilt smoker but the heater element went out a few weeks ago, so now i am back to a char griller with indirect heat method. I am hoping to get a smoker box for...
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