Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scpatterson

    Where Ive been lately!!!!!!!!!!!! Africa

    Hope everyone is doing well. About a week ago I was able to get in and start playing with the new site. Not had a bunch of free time nor have I been home much. Been working ALOT lately. Anyway Ive about got my current project as far as Im taking it. I met up with the rig In Maritous off the East...
  2. scpatterson

    Vacation in Thailand!!!!Part 1 !!!!!!!!

    Finally getting some days off...The big project that Ive been working on in Singapore is over so I got a chance to get some days off. Decided to fly down to Phuket thailand for 9 days before flying back to the states. Been here 5 days and still have 4 more to go. Here are some pictures...If you...
  3. scpatterson

    The Only Joke I know

    What do you call a Caveman Lesbian Woman??????? Lickalotapuss
  4. scpatterson

    Best Place to Buy Vaccum Sealer Bags

    With all the snack sticks and stuff Ive made lately I am now out of vaccum sealer bags. Where the best place to buy these? I want a bunch and does not need to be food saver brand.
  5. scpatterson

    40# snack sticks and 10# Summer Sausage(Pics)

    Well I took the deer that Jerry gae me and groud up most of it for snack sticks. I used 2 kits from Hi Mountain that does 20 pounds each. I used a misture of 70& venison, 20% beef and 10% pork and stuffed into 20mm casings. I let them set over night and just put half on to smoke. Leason...
  6. scpatterson

    15lbs Deer & 15lbs Beef Jerky (PIcs)

    Well I decided to use the new plywood smoker to smoke some jerky. I used 2 kits from Hi Country and made 30 pounds (before smoking) of Inferno and Mandarin Terriyaki Flavor. The smoker ran perfect, I ran hickory smoke on it for 3 hours at 150 degrees and finidhed it for anther 7 hours with no...
  7. scpatterson

    Get 2 gether at Pineywoods (Jerry's) q view

    Well I made my vacation down in Orlando and headed back to tenessee and several of us met up at Jerrys Camp in North Florida. It was the day after my Birthday so Mark (Mballi) picked me up a cake and Brian (Grouper Sandwich) brought Oysters. It was a great time. We also had a new SMF member...
  8. scpatterson

    20$ grill and some Brauts @ Disney..(Lotsa Q View)

    I just couldnt stand it anymore. The food here at Disney is not all that good, so today after I spent 55.00 at CiCis pizza I went to Wally world and bought a 20.00 charcoal Grill and some of teh usual to cook. I bought a bag of Kingsford Hickory charcoal, Jalapeno and Cheddar Brauts, Hot dogs...
  9. scpatterson

    15lbs CB and 35lbs BBB (Pics)

    Well the deed has started. I trimmed and my 3 loins in half and I deboned and trimmed 4 butts for BBB. I also split my butts in half so it would not be so thick and be more the shape of bacon. Was just shy of 47 pounds total. I rubbed the Hi Mountain cure into the meat and massaged it in really...
  10. scpatterson

    Propane powered Plywood Smoker Build (Pics)

    Well after seeing Solaryellows Plywood smoker and someone elses on here and a dscussion with Pineywoods and Solaryellow last night I decided I was gonna build me a Propane Powered Plywood smoker for my sausage and jerky smoking.... Went down to Lowes early and pickup what i thought i needed...
  11. scpatterson

    Baby Backs, Chicken, Beans..Lotsa Q View

    Ok fellow smokers, Im getting tonites dinner together. Now as most of you know this is the first smoke in awhile since Ive been working so I decided on some baby Backs, a whole bird, and some beans. This is the prepwork...Post more later for sure Ribs will be. 1 rack will be Yoshidas sweet and...
  12. scpatterson

    Spices etc.......

    If you guys search around the internet and find a spice or something that comes form Singpore and want to try it let me know and I will try to pick some up and bring back........Just a thought.....I know that they export pepper here but there are so many spices around I cant figure out what most...
  13. scpatterson

    Singapore Daily Photos

    Well during my 32 hour trip to work in Singapore I thought about making a thread where i will post some pictures. There is not a lot of Queu here but the a great oppertunity for you guys to see some really strange and intresting things. As some of you know I work for an offshore drilling company...
  14. scpatterson

    2 Fried Turkeys..1 smoked..Queu View

    As promised here is some pics of how I do my turkeys for frying. Plan was to Brine 1 Turkey over nightMeat Hunter Turkey Brine2 Gal Water 2 Cups Kosher Salt3 Cups Sugar 1/4 Cup Zatarains Liquid Crab Boil 4 TBS Black Pepper1 TBS Dried Rosemary1 TBS Thyme1/4 Cup Molasses1/4 Cup White Wine (not...
  15. scpatterson

    Mucho Queu View..Ribs, ABTs, Sides

    I was asked by a friend to do a smoke at his house today. We cooked 6 racks of spares, a bunch of ABTs, LIL smokies wrapped in Bacon, Sausage, Beans, Chilli, FRied 2 turkeys (Another Thread) and smoked 1, Armadillo eggs....I did not get many Pics of the finished product..Things got real busy...
  16. scpatterson

    New Pics of the Smoke Wagon

    I havent posted any new pic of my Lang with the roof on it so I took a few yesterday to Post......Yes Im a proud Father.......Im gonna put some skin on and a complete kitchen but I want to really know what I want to do with the rig and what I may need so Im just taking my time and enjoying some...
  17. scpatterson

    Texture Question

    Im gonna try to explain myself the best I can..... I use to get sausage from a meat market out in the sticks when I lived in south Miss. My parents still get it. It is a smoked porked sausage and its the best that Ive ever had and thats partly because of the texture... Now that I done my...
  18. scpatterson

    Rust On Outside my Lang Help!!!!!

    How do you guys treat the outside of your firebox????? My paint ah sfinally give out on the sides of teh firebox and Im sure it will start to rust soon...Thougt about cooking oil or maybe repainting....Any Ideas???
  19. scpatterson

    Whole Picnic Thai Style (Pics)

    I saw a whole pig cooked in Thailand on TV a while back. Ive been to Thailand and love the food and the BBq there, so I decided to try to mimic what I saw on a smaller version. The hog I saw was deboned but the meat and fat was left attched to the skin. The meat was then sliced down to the skin...
  20. scpatterson

    My first batch of Brats Smoked up (Pics)

    Throwed a pack of my brats on the Smoke wagon while I was doing chcken (See post in Poultry) and thought I would share some pictures. Wife liked this one. They did not have the flavor I was expecting, a little more mellow than I like. They were good none the less. Casings really did good and...
Top Bottom
Back
Clicky