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  1. iamaxxer

    Apple and Pear...

    I have the chance to go to a local orchard that has done it's spring prunning... I will be getting a truck load of both pear and apple wood.. Now my question... curing the wood for a year better prior to chipping or after?.... I asume prior to chipping but it would be alot easier to store and...
  2. iamaxxer

    Dumb question?

    Are most electric ovens 110V or 220?
  3. iamaxxer

    Pineapple salsa

    Bought a jar of pineapple salsa this winter and thought it was great anybody have a recipe for making some homemade?
  4. iamaxxer

    Love my stuffer

    Been playing around making sausage for about a year now. Had been using my grinder to stuff my sausage,till the kids gave me a 20lb vertical stuffer from Cabelas for Christmas. We were running low on ground venision in the freezer so I ground up 50 lbs of venision tonight after a double grind I...
  5. iamaxxer

    Venision Neck Roast????

    The butcher at the local locker told me that a venision neck roast can be done as good as anyprime rib...any suggestions on doing a neck roast? Thinking of stuffing with mushrooms and oinions then rolling and tieing..
  6. iamaxxer

    Peppers from seed?

    I always seem to buy my peppers as a started plant. This year I had some nice peppers that I saved seeds from, just wondering if it is worth the effort to start my own plants? and when should I start them here in northern Iowa...
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