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  1. prism

    How Many???

    How many ABTs I should make?? First time making them. I was thinking about them in boat, so could cut maybe in half. I believe no one else had ABTs before. We're having a get together with about 20 people. The menu right now is grill chicken, hamburger, hots and pulled pork which I'm making...
  2. prism

    ?? Smoke than Oven

    Hi All, Question on Friday I was planning to do two shoulder about 7-8 lbs ea for a party that night. Something came up (work) is it ok to smoke in the AM for a couple of hours than put them in oven to finish up (I know this wrong) but, A man got to do what a man has to do. Thanks
    • prism
    • Thread
    • Replies: 9
    • Forum: Pork
  3. prism

    Quick Answer

    Hi All I'm during a shoulder for pulling. Right at the moment it's sitting 195ish. I wanted to foil @205 and than off too the cooler for a couple of hours. But something came up and I've to leave for about 2hours. ?? do I foil now or leave it in smoker(don't want it to dry out) Thanks Q VIEW...
    • prism
    • Thread
    • Replies: 7
    • Forum: Pork
  4. prism

    New Way To A Make A Breakfast Fattie

    ZIPLOC OMELET (This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!) Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not...
  5. prism

    Meatloaf & Scalloped Potatoes Qview

    Smoking up a meatloaf and scalloped potatoes. picture 1 tin with holes to allow drain and add smoke. picture 2 1/2 of the tin fill with c cheese picture 3 potatoes picture 4 loaf in the smoker.
    • prism
    • Thread
    • Replies: 12
    • Forum: Beef
  6. prism

    Scalloped Potatoes

    Hi All, I going to smoke up a meatloaf today and I was thinking of doing scalloped potatoes on the top rack. Has anyone done scalloped potatoes before???? Thank Prism
  7. prism

    Brinkmann ?????

    Hi All; I just pick up a brinkmann smoker and doing a pork butt. I had the temp up to 250 before adding the butt in and now I can't get the temp above 175 it been in for about a 1/2hour should I worry or just let it rise on it's own. PS using lump if helps Thanks Prism
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