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I did a birthday party last weekend. There were 12 adults and 3 children. I did one 7 pounder and a 8 pounder. Had lots of sides. I'm guessing I had about 4 pounds of the 16 pounds smoked left over
I have the 30" and purchased it at Cabelas. I purchased it after having a charcoal smoker for years and just never being able to get decent food out of it. For years I just stopped smoking for being tired of wasting both my time and food. The MES gave me confidence back in what I'm doing now...
I used fresh ones on my summer sausage I did last weekend. I put them in the wifes food processor to get them chopped up real small. My only regret is that I didn't put enough of them in
Good tip! I was thinking about going and getting some dowel sticks to do the smae thing but that looks like a better idea cus they would roll like the sticks would
I took Ron's advice and read the chapter on how he got started. As always, Ron was right in that it was a great chapter. Always interesting how determination will make something you always wanted to do finally become successful. Snow has ended in south central minnesota, but there still is a 30...
Well today is my birthday and two of the things I got were Rytek's book and a big ol bag of hi-temp cheese. Its a blizzard outside right now, looks like I got thing to read while waiting the storm out....
Bike
When we get a 1/4, its a mixture of steaks (t-bone, ribeye and sirloin) Roasts and a huge box of hamburger. Depending on the other 3 parties, you may even be offered the heart, liver and tongue
Bow,
It sounds like you already know what you're doing. Thats the temps I used for doing my deer summer sausage on my MES. Make sure you have something in your bowl to keep your temp stabil. I've used water in the past, but a wile back someone suggested sand. I got a bag od playsand from the...
I agree that its a boat trailer. On any given weekend in Minnesota you'll see a heavier boat then this smoker going down the road at 65+ MPH.
So do suppose the red ryder is to shoot the taste testers in the a## when they come over and lift the lid looking to sample?
Bike
I add just a small handfull on each fill repeating the fill about every hour to hour and half. Seems like it gets it going to just a light blue smoke. When I'm done the tray just has a small ash pile.
it was 25 degrees and snowing on friday night/saturday morning I had a little snow on everything around me but I had no heat issues with my MES. But then again I keep the door closed and only opened it to spritzed and quick closed. I had a couple of 8 pound butts and they wrapped up in under 12...