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  1. dinolestino

    Smoker, Oven and back to Smoker?

    Hello all. I am trying to smoke some pork shoulder and beef brisket (currently on the smoker) for my son's birthday party tomorrow. Since the bbq is at 1pm, I thought I would use the oven after a few hours on the smoker. The problem is, by putting the meat in a tin foil pan and covering with...
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