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Making it hotter inside (basic smoker)
Do you leave the digital gauge sitting on the rack inside the smoker while it smokes? I'm worried I'd let all the heat out checking the temp I just fired it up using the "minion method" that I just read about on here, well see how that goes- vulcan
- Post #4
- Forum: Charcoal Smokers
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Making it hotter inside (basic smoker)
I have a char broil h20 reallly basic smoker. My temperature always teeter totters on the line between "warm and ideal" on the "temperature" guage. How can I raise that sucker to the middle to high end of the ideal section which is where I assume I want to be? I've tried adding more coals...- vulcan
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- Replies: 8
- Forum: Charcoal Smokers
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New from VA
I've had one of those basic $40 CharBroil H20 smokers for a few years now, and while I only use it once a month I always have a great time smoking meat. I think next year I will need to upgrade to something that actually holds the smoke in, and has an actual temperature gauge, WITH DEGREES...
