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  1. springer

    Cheese cloth and presentation

    I have never used cheese cloth before. I want to have good presentation of the bird today...Do I need to use one? I use a wood pellet smoker. I will stuffing the cavity with fruits and celery. What are the reasons for using cheese cloth? Also, its raining here. If my smoker gets wet will have a...
  2. springer

    brining emergency!

    I have no Kosher salt...will table salt do? what about rock salt?
  3. springer

    Mesquite Smoke w/ Turkey?

    Will this leave a weird taste on a Turkey? This is the only wood I have right now and Ive never used it on poultry. I will be stuffing the cavity with fruits and the bird will be put in the brine this afternoon; standard brine with brown sugar, salts and seasonings. Thanks!
  4. springer

    Pork tendy question..

    So I see where everyone says to "cook to 150", but what Im missing is the grill temp to get there. I know the variables include type of meat and size. So, Im going to make a pork tenderloin. One of the ones you get in a package in the store...I would guess those are what 2lbs? I plan on slicing...
  5. springer

    from Oregon

    Hi all...looks like a great place to take the BBQ game to the next level. I just got a Traeger and found this place looking for a my first recipe with the new grill Im a huge hunter and fisherman so I need tons of ideas for what to do with all the thnigs mother nature has been so gracious to...
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