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Hey Smoking Family
Hope you all well
I have a Rheninghaus Meat slicer and whilst it works well it still builds up some good muscle when slicing through 20 to 30kg of meat ultra thin for cheesesteaks. I've come across an automatic meat slicer similar to this which seems to do the work for you...
Hey Everyone
Hope I'm posting this in the right section.
I've just purchased a new LPG Gas Deep Fryer with 2 Gas Burners hence making it a Double Fryer. I seem to be having a problem with heat up time on this fryer. I played around with the little lever just in front of the burner to adjust...
Hey Guys
New here but long time BBQ Fan.
I need some advice. I am in the process of installing a Temperature Controller on my LP Gas BBQ Grill. I've acquired a PID Controller and a Solenoid Valve.
I have the following setup in mind.
1. Install a Pilot light into the Gas Grill directed at the...
Hey Guys
Trust everyone is well
I'm trying to devise a solution to install a Temperature Controller on my Gas Fryer which will help maintain the temperature at a constant degree without having to manually do so.
What options do I have at my disposal?
Thanks
Mo
Hi All
I am a Hard Core fan of great South African Biltong.
I just started making my own a few months back and haven't looked back one bit. All this time I have been experimenting with different ingredients to get a different tasting biltong.
I have had much success but not to the extent I...