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  1. majorhophead

    First Leg Quarters and Turkey Legs

    I decided to play off of the Slaughterhouse Poultry Brine. Here's my recipe: 1 1/2 Gallons of Water 1/2 Cup Brown Sugar 1/2 Cup of Kosher Salt 2 1/2 Tsp of Backyard Rub 2 Tsp Rosemary 2 Tsp Thyme 1/4 Cup of Soy Sauce 1/8 Cup Worcestershire 1 Garlic Head Chopped in Half Hopefully it turns out...
  2. majorhophead

    Not getting hot enough?

    I plan on smoking some leg quarters and turkey legs tomorrow so I thought I would give the smoker a trial run. I tried cooking some burgers with my bullet and it really wasn't getting that hot. It wasn't until I lowered the grate directly on the pan that I was cooking. How much lump coal are...
  3. majorhophead

    Smoking Corned Beef

    I am a sucker for good corned beef and pastrami. From what I've read pastrami is just smoked corned beef right? There is a KILLER deli in New York called Katz's Deli. I absolutely love their pastrami. Has anyone eaten there or can look at some photos and possibly figure out what they are...
  4. majorhophead

    Newbie - South Jersey

    Hello all... I've been reading the forums for a little while and recently acquired a smoker... I am going to read a bit more before I smoke my first chicken leg quarters and possibly some pork ribs. I'm from South Jersey (not joizee). I don't have an accent... I am closer to Cape May than...
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