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I decided to play off of the Slaughterhouse Poultry Brine.
Here's my recipe:
1 1/2 Gallons of Water
1/2 Cup Brown Sugar
1/2 Cup of Kosher Salt
2 1/2 Tsp of Backyard Rub
2 Tsp Rosemary
2 Tsp Thyme
1/4 Cup of Soy Sauce
1/8 Cup Worcestershire
1 Garlic Head Chopped in Half
Hopefully it turns out...
I plan on smoking some leg quarters and turkey legs tomorrow so I thought I would give the smoker a trial run. I tried cooking some burgers with my bullet and it really wasn't getting that hot. It wasn't until I lowered the grate directly on the pan that I was cooking. How much lump coal are...
I am a sucker for good corned beef and pastrami. From what I've read pastrami is just smoked corned beef right? There is a KILLER deli in New York called Katz's Deli. I absolutely love their pastrami. Has anyone eaten there or can look at some photos and possibly figure out what they are...
Hello all...
I've been reading the forums for a little while and recently acquired a smoker...
I am going to read a bit more before I smoke my first chicken leg quarters and possibly some pork ribs.
I'm from South Jersey (not joizee). I don't have an accent... I am closer to Cape May than...