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  1. haryadoon

    help with ribeye

    I had a smoked ribeye steak sandwich at a restaurant today. Smoked meat is very unusual here in NZ (beyond ham, bacon and pastrami, that is), and this was a real treat. The steak was cut thinly - about 1/4 inch thick, obviously smoked as a thin steak, then grilled on high for probably only a...
  2. haryadoon

    Wellington, NZ, says "Haryadoon

    Greetings - How are Ya Doin' ? - from Wellington, New Zealand. I have enjoyed eating smoked food for many years, but never thought I would bother doing my own ... until today. Lunch at a great little place in Silverstream included a home-smoked salmon, which was wonderful but not unusual, and...
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