Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. arron

    Wings!!!!!

    Here is a pic of some wings i smoked today. The Family was impressed. I brined them over night in 1gal of water w/ onion powder , garlic powder and kosher salt. Then right before they went on the smoker I coated them in BBQ Sauce mixed with some honey and a little bit of lemon pepper. Then i...
  2. arron

    First Fattie, Bacon wrap undercooked?

    i just smoked my first fattie, It's a breakfast fattie wrapped in a bacon weave. It was on the cooker for about 2 hours and 50 min, cooker temp ranged from 235-250 the whole time. I cooked it until internal temp was 165. The outside looked very dark, but the bacon was not crisp. Should it be?
  3. arron

    Hello from Charleston

    My name is Arron, I just signed up last night so i could find some good info for smokin some wings. I just finished them about an hour ago and they were awesome. I'm 22, in the Air Force and just got my first smoker in March. I have smoked a Boston Butt, spare ribs and now some wings on it, so...
Top Bottom
Back
Clicky