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Need some rib rub help!
Guys (and Gals), I am in charge of our christmas dinner this year and we are having ribs. Since it is for Christmas I want to make a rub that is a Christmas themed rub and I have been thinking about using gingerbread in the rub. I have a couple of question for you more experienced and good...- scmelik
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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Looking for a glaze for ribs
how much bbq sauce flavor does this have?? When I say I don't like BBQ sauce I really mean I don't like BBQ sauce, I hate the flavor.- scmelik
- Post #7
- Forum: Sauces, Rubs & Marinades
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Looking for a glaze for ribs
i have used it in the past and it works well but I feel like I get the exact same flavor profiles that I have already used when I do that. My goal is to add another layer of flavor(s) that compliment well.- scmelik
- Post #4
- Forum: Sauces, Rubs & Marinades
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Looking for a glaze for ribs
I have been trying to come up with a glaze for my ribs and I haven't come up with anything that I really like hopefully you all can help me. I am looking for something that is on the sweeter side that will "candy" and go well with the spicy rub that I use. I use a pineapple spritz during the...- scmelik
- Thread
- Replies: 10
- Forum: Sauces, Rubs & Marinades
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First short-rib attempt
ya i think an extra hour in the foil would have really helped them out a lot. -
First short-rib attempt
A friend of mine gave me a package of short ribs since he had no idea how to cook them. This was going to be my first attempt at short ribs so I didn't have much for expectations going into it. Rub was simple: kosher salt, black pepper, cyanne pepper, garlic powder, onion powder. while they... -
smoker will not heat what the heck
no its clear. Turns out that for some reason I was getting alot of insulation from the potatoe I was using to hold my therm. Took it out of the potatoe and just let it dangle and it almost immediately went up to 215.- scmelik
- Post #5
- Forum: General Discussion
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smoker will not heat what the heck
its a brinkman smokin pit. I have done the mods to it with the oven seal, baffle, tuning plates, raised the coal bed so it gets better airflow. It will just not get hot. I just added yet another chimney full of hot coals and it seems like that once they go into the side box it cools off...- scmelik
- Post #3
- Forum: General Discussion
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smoker will not heat what the heck
I hoping that you all can help out. I am trying to smoke up some short ribs and my smoker has been going for almost 2 hours now and I cannot get it up to temp. I have gone through three full chimneys of coals and I hit about 170 on my maverick and it will not go higher. I have never had so...- scmelik
- Thread
- Replies: 5
- Forum: General Discussion
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New Gardener-Planning for 2011
wow you all never cease to impress me with your speed and information when someone asks a question. Thank you very much I appreciate it. Like I said this garden is going to be completely experimental, I have never attempted to grow anything other than weeds in my yard but I am dang good at...- scmelik
- Post #8
- Forum: Small Spaces
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New Gardener-Planning for 2011
I have been thinking about doing this for the past few years, and now that I own my house this year I am going to make it happen. The only problem is that I have never grown a garden before and I am not really sure where to start. I am going to be doing raised beds since I think I am going to...- scmelik
- Thread
- Replies: 10
- Forum: Small Spaces
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Anyone in Biloxi MS???
I was wondering if anyone here is from Biloxi MS? I am currently stationed here with the Air Force going through some tech training and am seriously craving some real BBQ. Anyone know of a good BBQ restaurant that I can try over the next few weeks? Over the past 9 weeks I have quit tobacco...- scmelik
- Thread
- Replies: 4
- Forum: General Discussion
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Which Tel-Tru?
I am in the process of doing some mods on my Brinkman Smoke N Pit (okay I am not, mecmelik is since i am currently incompasitated down in Mississippi) and I am trying to decide what to do for thermometers. I have decided on the Tel-Tru's but I don't know which one or if I should go with just...- scmelik
- Thread
- Replies: 3
- Forum: Side Fire Box
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coffee
we just had a rep come to work wanting us to get this machine and their coffee to go with it....we use them for our drip pot makers....I was really impressed with the quality that they had and how great the coffee tasted. At home I have started grinding my own beans and can't believe the...- scmelik
- Post #69
- Forum: General Discussion
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Smoked Burgers Question
no doubt, I started out enjoying smoking now that I found this place I am beyond addicted, but at least I can go to meetings everyday to get my fix when I come here -
Info on small smokers?
I have a Brinkman and really really like it, it will do a good bit of chicken, or two pork butts, or a brisket and a pork butt or 4 to 5 fatties. You only have to do a few mod to make it work fantastic. I have since upgraded to a Smoke 'n Pit but still have and use my ECB alot.- scmelik
- Post #10
- Forum: Charcoal Smokers
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Smoked Burgers Question
I have found for my personal palet that hickory alone is to strong of a smoke....i like to use hickory in a 2:1 ratio with a lighter wood like apple, cherry, pecan or plum.
