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Hi all,
I've wanted to do a pastrami for some time now, and I think I will in the next few days.
Please forgive my ignorance, but what is the difference between corned beef and pastrami?
The spice mix will go on, along with whatever else (I'll be looking on here for recipes), I have a good...
Today was my first proper cook on my Primo Oval ceramic. 2 chicken quarters and a baked potato at 375 for 90 mins. It was astonishing. It held the temp nailed on the dot, and it used about 2 bucks of coal. Food was ridiculously moist, bone came straight out, but the skin was nice and crispy. I'm...
Well I posted the pics in roll-call,
But I thought I'd share it here, too. Yesterday I got a steal on a ceramic that I'd hankered after for a long time.. just thought I'd share a pic with you. The lowdown is on the introductions page.
Looking forward to sharing and learning with you all...
Morning, smokers!
I'm about to trim some spares I got on a killer sale (buy one, get TWO free), so I have 3 racks tp play with. I'm having a bit of a housewarming, so I'm doing these, and a fattie.
I've only ever done 1 rack at a time, and used a slight vatiation on the 3-2-1 method, closer to...
Hi everyone,
Just thought I'd clock in after browsing/occasionally posting for a couple of weeks.
I'm British, so I talk weird, and have been a keen kitchen cook for a while, red meat being my 'thing', hense the diversion into smoking.
I've smoked probably a dozen things now, slowly getting...
Hey all, my first post here... Today I purchased my first smoker, a Brinkmann vertical square one. I figured it seemed to tick boxes for $60 - it's charcoal, square, has a water pan, and 2 grill shelves.
So, my question is this - I'm just making 3lbs of brisket, half of the 6 pounder I got...