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  1. chiwa

    What is a nice rib rub

    I use Tip's Smoke in the Holler rub. http://www.smokingmeatforums.com/forum/thread/75272/recipe-for-rub-for-a-pork-butt#post_292405
  2. chiwa

    Pork back rib portions with Q-View

      I agree on feeding real good food to kids, they don't appreciate it, but these would be easy to eat for them. Stuff them with cheap hot dogs until they are old enough to know the difference.On that note, I can grill a beautiful 1" pork rib chop, and my mother will still put ketchup on it. Some...
  3. chiwa

    Pork back rib portions with Q-View

    They look like the small end of the rack.  Most have 1 bone, 2-3 inches long, and a big piece of meat.  Some are also 2-3 ribs sections. I only cooked one rib pieces this time.  They should work great for feeding kids.
  4. chiwa

    Pork back rib portions with Q-View

    The shrooms were excellent. Nobody here but me likes spicy stuff, so the ABT's were all mine. They were stuffed with chive and onion cream cheese with some garlic mixed in. I think every time I fire the smoker up, some of these mushrooms will go on.  
  5. chiwa

    Pork back rib portions with Q-View

    The corn was pretty good, it was on for about an hour. It still a few months away from the time to get really good corn.
  6. chiwa

    Pork back rib portions with Q-View

      Damn, this was some good hog meat, and I have enough left to do this two more times.
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  9. chiwa

    Pork back rib portions with Q-View

    Finished product
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