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  1. straightupnobs

    Linking question

    Hello all, been away for awhile & am preparing to do my 1st homemade sausage project this weekend. I inherited all the right tools from my grandpa this summer before he passed away - Grinder ,stuffer,"sausage maker" smoke house , Rytek Kutas "Sausage Bible" ETC. . I'm pretty confident on...
  2. straightupnobs

    Clodzilla is born!!

    Well got the clod on a few minutes ago ... around 8:45 pm EST . Here's the monster just on Right around 200 to start with She'll be up to 250-265 in no time though More to come as the night goes by & tomorrow when she'd done.... sorry theres no pre pics . i always get in a hurry &...
  3. straightupnobs

    Clodzilla questions

    Hey ,all .... been away for a few months since my grandpa passed away. been lurking just not posting . anyways before he passed he had told me about beef clod & that he had smoked damn near everything , but wished he'd tried a clod. so low & behold i am in krogers tonight looking for a brisket...
  4. straightupnobs

    Pulled Pork Finishing Sauce

    Ok , doin my first Pulled Pork next week when i'm off here in buckeye land . Hopefully it comes out as good as my brisket. Anyways anyone wanna bounce some of there good sauces for PP off me?? I love Soflaquer's Mustard finishing sauce , but i'm thinking of something a bit more vinegar & spices...
  5. straightupnobs

    Country Style Pork ribs Questions

    What's up this weekend everyone? Gonna throw some country style pork ribs on the smoker today ..... anyone done a set of em? what temp range is good for finished product? & about how long do they take ? i'm thinking 3-4 hours & finished around 160-170 degrees. Will Q view when i start em. btw...
  6. straightupnobs

    1st Brisket Q

    Well its around 2:30 AM & the briskets on ....... LOOONG WAY TO GO HERES THE RIBS & STUFF FROM EARLIER TODAY 2 1/2 hours in 129 F
  7. straightupnobs

    1st Q Baby BACKS

    Well at the last minute my mom decided she wanted me to make these this weekend & i can't turn down a good smoke so here they are in the works...... THE RIBS THE RUB(SECRET WEAPON) DEAD RIBS WALKIN NICE DAY SO FAR SHOULD MOW ..... BUT NAHHH TA HELL W/ IT More to come soon but heres...
  8. straightupnobs

    Hickory Bark Baby Backs

    Doing some Pork Loin Back Ribs (assuming thats longhand for babyback) tomorrow. Me & my family have always used hickory bark when just doing normal grilling to give it that lil bit of smoky flavor (pre soaked of course).My question is what do you guys think of using the bark instead of , or to...
  9. straightupnobs

    123

    test 123 test 123
  10. straightupnobs

    (Fairly) New guy

    Hello, fellow smoker here from the great state of Ohio (GO BUCKS!!!). Been perfecting my briskets for around 4 years now , only smokin 'em for the last year. Got my Brinkman for birthday last year & so far have smoked turkey for t-day , a few sets of ribs , multiple briskets & one fatty last...
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