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  1. smokinbobo

    need help with cook time

    Hi all, been a while since I did a turkey and I can't remember how long it took last time.  I have a 12lb bird sitting in a brine over night in the refrigerator.  I'll be cooking at around 300 to 325 degrees on my GOSM big block (propane),  I was going to loosely foil the legs and thighs.  12 lb...
  2. smokinbobo

    going whole hog

    On May 28th we're throwing a 30th birthday party for myself and wife and we'll be roasting a whole pig.  I'm renting the pig roaster and the last time we did this was my fathers retirement party, but wasn't too happy with how it came out, but I wasn't the one doing the cooking that day.  It took...
  3. smokinbobo

    3a.m.

    its 3 am, time to get the smoker going..........
  4. smokinbobo

    shank ham time quesion

    trying my first ham tommorow an 10lb shank ham. anyone have any idea around how long it would take? GOSM Big Block, hickory wood, rubbed down with some brown sugar, and spices over mustard was my plan. any better ideas? glaze or no? thanks
  5. smokinbobo

    help on a gosm bb

    Hey anyone know where to get a good outdoor cover for a gosm bb??? I cant believe it didnt come with one........ cheap %$#&*@'s Do they actually expect you to take that monster in every night?? I see some people put it on wheels and roll it into the garage, but my property does not led itself...
  6. smokinbobo

    Help with a new GOSM BB

    Anyone have a good thermometer mod for a my new smoker? from what I hear the original therm is not accurate. I'm looking for something perminant on the smoker, not a probe with wire hanging out. Also anyone know where to get a cover for it??? Bass pro shops seems not to have one which is...
  7. smokinbobo

    first pulled pork quesion

    I just seasoned my new gosm BB yesterday and want to try my first pulled pork this sunday for a party we are having. Anyone out there have any advice? Rubs, finishing sauses, ect? The sticky for the finishing sause I might use. It seems to be popular to put the rub on and put it in the...
  8. smokinbobo

    cherry wood quesion

    I have a nice size piece of cherry wood that I scaped up from a jobsite from a fallen tree a month ago, my co worker who seems to know his trees said its a cherry tree but he was unsure of what type of cherry. Is there any cherry out there that is better than another and any that you shouldnt...
  9. smokinbobo

    which propane smoker?

    i'm looking to get a propane smoker and wanted to get everyones opinion. GOSM seems to be the more popular one. I'm looking for something with decent capasity since I can keep my small bullet for doing little stuff when i'm by myself. I see a lot of people with the GOSM BigBlock. Anyone know...
  10. smokinbobo

    my first salmon smoke

    oohhhhh it couldnt have come out better. I did it @ 200 degrees until it hit 140 and it came out perfect. all I put on it was a little oregano, onion powder, some peparika and a little lemon juice. just grabed what I had around. I wish I planned it out better I would have tryed that maple...
  11. smokinbobo

    newbie thermometer quesion

    In a few weeks I'm going to cook a whole hog for my brothers graduation party. Now I've done a little research and I'm going to make a cement block pit lined with aluminum to reflect heat on the bottom and the sides, and a sheet of metal to put on the top. Now I was thinking about how to get a...
  12. smokinbobo

    quesion on a homemade smoker

    i've been having thoughts on trying to build a homemade smoker. now if I was to use a large say propane tank, in theory I could take the controls off a barbeque, get a regulator and some burners. now I've never attempted anything like this before, but I'm a pretty handy guy and I'm confident I...
  13. smokinbobo

    which wood to use

    hi, I'm very new to the smoking thing, but hooked. anyone know of a chart or something like that listing the good woods to use with different meats? if there even is such a chart? I have a plentiful supply of oak and apple, which from looking about this topic, I'm feeling lucky about having...
  14. smokinbobo

    newbie here

    hi all, I'm from the lower hudson valley new york, and I'm fairly new to smoking. Kinda funny how I got into it, I was driving down the road scrapping on garbage day with my younger brother and we came upon this beautiful pile of what some would call trash. Now the way we work it is since I...
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