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  1. gaga

    Best Ribs I Ever Ate

    My second attempt at ribs on my smoker garnered the best ribs I've ever eaten!!!!!!!!! No Q-view for y'all, just HUGE thanks for all the advice, from smoker mods, to smoking techniques. I'd be lost without your help. Thankyoumuch!!!
  2. gaga

    2-2-1 Variations

    I've got 4 racks of babys on the smoker + a butt. I'm rolling with the 2-2-1. I understand some of you like to modify this approach. I read somewhere here that if you foil babys for 2 hours, that's too long. What are the negative results of foiling for too long? Thanks
  3. gaga

    My Smoker is Stuck at 120*

    Because I'm not using it! Its so damn hot down here in New Orleans that my Char-Griller, with the black cover on has a temp of 120*!!! And its only June! Thank god for air conditioning.
  4. gaga

    Brisket $$$

    I just paid $4/lb for brisket here in New Orleans. Whole Foods wanted $5/lb and a mom & pop place wanted $4.79/lb. I thought brisket was supposed to be cheap?!?! What do you all pay?
  5. gaga

    Quick Brisket Question

    Smoking my first brisket tomorrow! I'm going to place the meat in a foil pan and smoke it to 170* (I'll flip it twice before it hits the magic temp). I understand that I'm supposed to wrap it in tin foil and cook it till about 190* Do I just put some tin foil on top of the pan, or do I...
  6. gaga

    When Do You Rub the Rub?

    Last time I did a Butt, I applied the rub the night before and wrapped it in plastic wrap. The next morning, it was a big, sloppy mess. I'm afraid that I rubbed on the rub too early and the salt drew the juices out of the butt? What's the optimal time, in your experience, to rub on the rub...
  7. gaga

    Sleeping and Smoking

    I've read plenty of stories about people who run their smoker through the night and go to sleep. Is that safe? I live in New Orleans, and my backyard is 250 sqft. The houses are pretty closely packed together. I'm worried something crazy might happen and I'll set my whole neighborhood on...
  8. gaga

    2 Cornish Hens + Turkey Parts

    Today I'm gonna smoke: 1 Turkey Breast 2 Turkey Legs 2 Turkey Wings 2 Cornish Hens I'm gonna smoke these bad boys at 275* until the internal temps hit the right numbers, but I was wondering how long y'all estimate that might take. Thanks.
  9. gaga

    Thank You Everyone!

    Thanks to everyone here who helped make my maiden smoke a smashing success! It rained on my twice, and my wife nearly walked out on me during the frustrating football knock-out fiasco, but it was all worth it. Everybody loved the pulled pork, but the star of the show was the smoked turkey...
  10. gaga

    Rain

    Woke up early to start my first smoke with my char-griller (I'm the guy who had all the trouble with the knockout footballs. I had about 4 hours smoking behind me and now it is raining pretty good. I'm not gonna give up. I assume a little water won't hurt the smoker, just make it harder to...
  11. gaga

    Help! Trying to assemble Char-Griller!

    Its 90+ degrees in New Orleans, and I'm sweating my ass off, and I don't know how to put together my Char-griller with the side-fire box. The instructions are confusing. Do I only knock out the firebox football and install a damper on the griller? Or do I knock out both footballs? How do...
  12. gaga

    Complete Novice Needs Help

    Hello: I'm finally gonna buy a smoker. I have previously smoked pork butt on my Weber Kettle Grill, but that's the only experience I have. I've searched around the threads in this excellent forum, and I've decided I want to buy a charcoal smoker. What kind of smoker should I buy? Vertical...
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