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My second attempt at ribs on my smoker garnered the best ribs I've ever eaten!!!!!!!!!
No Q-view for y'all, just HUGE thanks for all the advice, from smoker mods, to smoking techniques. I'd be lost without your help.
Thankyoumuch!!!
I've got 4 racks of babys on the smoker + a butt.
I'm rolling with the 2-2-1. I understand some of you like to modify this approach. I read somewhere here that if you foil babys for 2 hours, that's too long. What are the negative results of foiling for too long?
Thanks
Because I'm not using it!
Its so damn hot down here in New Orleans that my Char-Griller, with the black cover on has a temp of 120*!!! And its only June!
Thank god for air conditioning.
I just paid $4/lb for brisket here in New Orleans. Whole Foods wanted $5/lb and a mom & pop place wanted $4.79/lb.
I thought brisket was supposed to be cheap?!?!
What do you all pay?
Smoking my first brisket tomorrow!
I'm going to place the meat in a foil pan and smoke it to 170* (I'll flip it twice before it hits the magic temp). I understand that I'm supposed to wrap it in tin foil and cook it till about 190*
Do I just put some tin foil on top of the pan, or do I...
Last time I did a Butt, I applied the rub the night before and wrapped it in plastic wrap. The next morning, it was a big, sloppy mess. I'm afraid that I rubbed on the rub too early and the salt drew the juices out of the butt?
What's the optimal time, in your experience, to rub on the rub...
I've read plenty of stories about people who run their smoker through the night and go to sleep. Is that safe?
I live in New Orleans, and my backyard is 250 sqft. The houses are pretty closely packed together. I'm worried something crazy might happen and I'll set my whole neighborhood on...
Today I'm gonna smoke:
1 Turkey Breast
2 Turkey Legs
2 Turkey Wings
2 Cornish Hens
I'm gonna smoke these bad boys at 275* until the internal temps hit the right numbers, but I was wondering how long y'all estimate that might take.
Thanks.
Thanks to everyone here who helped make my maiden smoke a smashing success! It rained on my twice, and my wife nearly walked out on me during the frustrating football knock-out fiasco, but it was all worth it.
Everybody loved the pulled pork, but the star of the show was the smoked turkey...
Woke up early to start my first smoke with my char-griller (I'm the guy who had all the trouble with the knockout footballs.
I had about 4 hours smoking behind me and now it is raining pretty good. I'm not gonna give up. I assume a little water won't hurt the smoker, just make it harder to...
Its 90+ degrees in New Orleans, and I'm sweating my ass off, and I don't know how to put together my Char-griller with the side-fire box. The instructions are confusing.
Do I only knock out the firebox football and install a damper on the griller? Or do I knock out both footballs? How do...
Hello:
I'm finally gonna buy a smoker. I have previously smoked pork butt on my Weber Kettle Grill, but that's the only experience I have.
I've searched around the threads in this excellent forum, and I've decided I want to buy a charcoal smoker. What kind of smoker should I buy? Vertical...