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Bonless beatdown
I have been doing these little boneless pork ribs for awhile now and im nearing the end of my reserves of them. Also from the same hog I have thick cut bacon so I marinaded them all together. I have been using this little mix for awhile now on these ribs and I swear its perfect! Heres the... -
Free range
Alright so iv never had store bought free range chicken. I found one at wal-mart for $3.88 and I figured what the hell. Last time I did chicken I tried brining and wasn't pleased with the results. So I figured I would keep it simple... Here was my rub concoction dont ask me how much of what... -
I'm going to be honest...
I was not planning on getting a boston butt. Alas, being St. Patties day prices were $4.12/lb!! for corned beef which I really had a craving for. Guess I need to wait until later. But I really dont think I am out much as I worked this beauty up today. It is resting and absorbing juices... -
Cluck cluck
Well I have done a lot of chicken so far in my smoking career and I have been a HUGE fan. Yet I have never done a brine. So I broke down and figured enough was enough I needed to try it. Brine: -1 gallon water -3/4 cup kosher salt -2/3 cup sugar -3/4 cup soy sauce -1 teaspoon each of dried... -
Pineapple Fattie
Well my vegetarian friend came down again and when shes down here shes normal soo she requests goodies and I make them because im all in support of turning vegies! Onion, Garlic, Jalapeno Above things plus pineapple Ham Yes I also forgot the pizza crust again. My friends got to... -
Copy cat pizza (with a twist)
So I knew I wanted to do a pizza with the pulled pork but once I saw the dudes 50/50 combo I was sold. little sweet baby rays Well there it is. Yes it had artichoke hearts and jalapenos on it as well for a little kick in the pants also as seen peperoni because no pizza is... -
First time for boston butts
Well this weekend is home coming weekend for my school and I am in charge of the tail gating for my public administration group, in which all the kids and teachers of the group come and drink booze and eat food. The wanted to do hot dogs and crappy hamburger patties (the store bought frozen... -
Calzone thing
Well I had seen awhile ago that someone had done this so I thought maybe it would make me not feel as bad about eating just pure meat and other greasy crap and you know what. IT DID! This is baby portabella, onion, garlic, and jalapenos. Added artichoke hearts Cream cheese and beer... -
Little chucky
Alright so I picked up this chucky a little while ago, and i wasnt sure what I wanted to do with it. So I got good and out of my mind and decided that I should inject it. (I have never done this before) So my stupid logic was "IM GUNNA INJECT IT WITH HONEY!!!!" So I was going to do a honey and... -
ABT Fattie
So I tried my hand at an ABT fatty rendition. Pretty basic stuff Oh yes this is blue cheese! Its in the smoker now, Ill update with more fun times -
So I have been slacking
Well this weekend came and went. My smoker has been running darn near non stop and I have not taken 1 picture... Figured I would at least let you know I haven't stopped. So I invite others to join me in shame who have been smoking but not sharing the wealth. Additionally I got locked out of...- benjaminr
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- Replies: 12
- Forum: General Discussion
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Food network
Whos watching this, this guy made a ceramic smoker.... no water pan... looks ghetto made it for $47 or something like that. I think this is stupid because now morons are going to go "try" this, have horrid results and think smoking sucks. And he said that real smokers are way to expensive...- benjaminr
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- Replies: 12
- Forum: General Discussion
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White Chicken Pizza
So I wanted to do a white pizza, thought about smoking but it took quite awhile with the smoker for a super thin jacks and I wanted a home made one this time, so I nixed the smoking of the pizza its self, but used smoked chicken and bacon from MN! nom nom Ingredients: Dough mix 2 chicken... -
Smoked Pizza
Well since I had no clue where to go with this I figured why not here.... I prefer brick oven pizza, it just gives it a different kind of taste so I figured, I bet smoked pizza cant be to shabby.... These were just plain Jacks store bought frozen pizzas but I do have plans to try home made...- benjaminr
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- Replies: 8
- Forum: General Discussion
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Onion, garlic, mustard musroom and swiss
Now if the title didnt get your attention divert your eyes to the pics ok I figured you were all getting hungry again, I know I was. So what better way to cure your hunger than with a little adventure with me? So this little adventure was spurred by a cooking show. This dumb chick was making... -
Party chicken dip
So this is a quickie but its awesome if your having a party and have some extra room on the smoker for some chicken or are doing chicken, what ever! Smoke and shred the chicken this is 1.5 bars of cream cheese and a good helping of franks hot sauce (use as much as desired i had to keep... -
spicy chiken
So the brain gears have been in motion and this is my latest Cream cheese, boneless skinless breasts and franks hot sauce oh and some more cheese before it went into the smoker. out yum! Yeah, I got lazy, didnt have a bacon and didnt feel like making another run to the store... -
Awesome seasonings
So while I was back home a few people including my dad had some rubs and I was stumped as to where they came from. As it turned out it was just up the road a few miles so I though I would put them up. I have been using their grill in grill out, their great steak seasonings and they have a BBQ...- benjaminr
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- Replies: 1
- Forum: General Discussion
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Yum Salmon....
So I had to try some, I am a huge fan anyway but have only ever had smoked salmon at restaurants and let me tell you they have been LYING!!!!! It smoked for about 2hrs at 160 then I cranked her up to 225 because the internal temp was hovering around 140-145 so I said screw it and cranked it up... -
chorizo fattie!
Well as per usual with my MO I dont like doing a lot of normal things soo I went with the chorizo fattie with a jambalaya innards. Locked and loaded These were done as follows smoker-225 Pulled both with internal temps at 180! And it was DELISH and spicy!
