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Some very good looking entries this month.
I would like to show an non half eaten pic of mine. I got a little to excited to try it and left the code word out.
Ha thanks guys!
My portion size has decreased a lot since X-mas. Thanks to my beer brewing and this dang site I was putting on some LB's!
Since Xmas I have lost 34lbs. I plan on keeping it off, but it is temping when I pull stuff like this out of the smoker.
I have been doing these little boneless pork ribs for awhile now and im nearing the end of my reserves of them. Also from the same hog I have thick cut bacon so I marinaded them all together.
I have been using this little mix for awhile now on these ribs and I swear its perfect!
Heres the...
Alright so iv never had store bought free range chicken. I found one at wal-mart for $3.88 and I figured what the hell.
Last time I did chicken I tried brining and wasn't pleased with the results. So I figured I would keep it simple...
Here was my rub concoction dont ask me how much of what...
Shame to hear it wasn't up to par.
I think we hold ourselves at higher standards. I did a Boston butt last weekend and I was very disappointed because it wasn't fall off the bone as I have done plenty before but my friends were going nuts for it.
Also I would highly recommend investing in a...
I feel it really depends, you can leave the skin on and have moist tender juicy chicken or you can leave it off and get much more smoke flavor and barely less moisture at least from my experience.
I do usually pull the skin back a ways stuff some seasoning under and pull it about 1/2 the way...
I sliced it. I was pretty bummed that it didn't pull or fall apart because I was shooting for PP. Alas I will get it next time and not pull that crap again.
And no I didn't take pics because of disappointment but my friends didn't say a thing just dug it and raved about it.
Well im going to be honest I learned a little today and I wont be writing rave reviews but it was my error.
before class it jumped to 170 really fast. In fear it would be done to fast I turned the temp down 20 degrees. And when i got back from my hour long class it was at the same temp... Then...