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  1. dazeoff

    Smoked Deviled Eggs

    A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool and peel Put in smoker at 175 degrees for 45 minuted to 1 hour (I have used hickory and mesquite at different times) When cooled, cut in...
  2. dazeoff

    Another Newbie....

    Hi all - Pretty much just getting started with smoking foods and someone on another board posted your site as a great place to get info. I had posted a question about smoking the ham we had for Easter since the weather was going to be nice. We bought a Craftsman gas smoker toward the end of...
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