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Happy Easter everyone.
Well I am finally going to Pop my Smoking Cherry. Hence the term there with the Cherry . Doing a set of Spare Ribs and Baby backs with a Apple Cherry spritz and a Honey and Apple Cherry Glaze.
I will be using a rub I found here on the forum. Smoking Fanatic posted the...
Hello everyone. I have been luriking the last few days and amazed with all the information available. Not many real true BBQ places here in Idaho, so for the past couple of months I have wanted to get into smoking my own meats.
I purchased the CharGrill-Pro w/SFB a couple of weeks ago and have...