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  1. mikefromiowa

    pork butt and brown sugar?

    I'm sure rubbin some brown sugar on a pork butt help with the bark like it does for rib, or will it give it to much of a sweet flavor? Mike
  2. mikefromiowa

    Help with spouse issue..

    I'm going to thaw the family turkey in water tonite and my wife says I need to keep it in it's plastic wrap so that is does not take on any more water, I say not.. Who is right..
  3. mikefromiowa

    Turkey Smokin Time

    I have about a 12 lb turkey that needs ate this weekend. As this will be my first attempt at smoking a bird about how long will it take to cook this devil. Plan on using apple wood at about 250 cooking temp, or if anyone has a better idea I'm all for any help I can get.. Thanks , Mike
  4. mikefromiowa

    Cider vinegar

    When they talk about cider vinegar for a finishing sauce are they using apple cider vinegar?? Thats all I can find in our local stores I sure hope it works.. I Have they cajun seasoning, the coarse black pepper, crushed red pepper and the brown sugar and the pork going on the smoker in a bit I...
  5. mikefromiowa

    Another dumb question??

    I have a 8lb. bone in pork butt that I plan on making pulled pork out of. If I was to cut it in half and have 2 4lb pieces of meat would I reduce the amount of time it will take to smoke them?? Or is 8lbs of meat on the smoker just that ,8lbs no matter what shape or form?? Don't quite have the...
  6. mikefromiowa

    Virgin smoke on ECB

    I've read all the posts, bought an ECB, have done all the mods and now I'm ready for some smoke.. I'll be doing some spareribs today and hopefully the first time out for the smoker will produce a great rack of ribs. if I can figure out the picture thing I will add some later.. Wish me luck, Mike
  7. mikefromiowa

    Hello from Iowa

    Been lurking on here for awhile, just wish I would have found it sooner. All I have used for smokin is my weber grill, but it has turned out several nice pulled porks and one rack of ribs that was tuffer than boiled owl, did not know I needed to pull the membrane off the back side. I recently...
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