Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for everyones advice, for the sake of causing a bigger family rif I let the wife thaw it like she wanted. I even let her stay up and change the water every 30 minutes, hows that for fighten fair
I'm going to thaw the family turkey in water tonite and my wife says I need to keep it in it's plastic wrap so that is does not take on any more water, I say not.. Who is right..
I have about a 12 lb turkey that needs ate this weekend. As this will be my first attempt at smoking a bird about how long will it take to cook this devil. Plan on using apple wood at about 250 cooking temp, or if anyone has a better idea I'm all for any help I can get..
Thanks , Mike
I also have a smoked shoulder that is not pulled in the freezer. Can I thaw it in the fridge then place in oven and slow cook it back up to temp??
Mike
When they talk about cider vinegar for a finishing sauce are they using apple cider vinegar?? Thats all I can find in our local stores I sure hope it works.. I Have they cajun seasoning, the coarse black pepper, crushed red pepper and the brown sugar and the pork going on the smoker in a bit I...
I have a 8lb. bone in pork butt that I plan on making pulled pork out of. If I was to cut it in half and have 2 4lb pieces of meat would I reduce the amount of time it will take to smoke them?? Or is 8lbs of meat on the smoker just that ,8lbs no matter what shape or form?? Don't quite have the...
sorry for the delay on my report.. The asparagus was great as always, steamed with alittle butter on them. As for the ribs they were good but not great. They kind of had a briquette flavor to them, still wondering what I did wrong??? Was using apple chunks for flavoring maybe I did not use enuf...
I've read all the posts, bought an ECB, have done all the mods and now I'm ready for some smoke.. I'll be doing some spareribs today and hopefully the first time out for the smoker will produce a great rack of ribs. if I can figure out the picture thing I will add some later..
Wish me luck, Mike
Been lurking on here for awhile, just wish I would have found it sooner.
All I have used for smokin is my weber grill, but it has turned out several nice pulled porks and one rack of ribs that was tuffer than boiled owl, did not know I needed to pull the membrane off the back side. I recently...