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I know it hasn't been sealed off. (I've had work done, and all the flues that connect to anything are functional.) No idea about the rest--just looked at it today!
I'm not sure where those firebicks are even from--it's in the bottom one, which might be the ash cleanout or might be where I'm supposed to light the fire! The might have fallen from anywhere.
It needs a good cleaning with a wire brush, too, and an oiling...
I don't even know where to start! I'm not sure whether to light the fire at the top or in the bottom, even--or whether the bottom is just for collecting ash.
Thanks for the welcome! I've never smoked meat before, and throw in this strange contraption, and I'm double-lost!
Our house has a built-in meat smoker at the bottom of the chimney stack. I have no idea how to make this work! Basically, in the basement by the sauna are two doors that look a lot like ash-trap doors. I think you're supposed to build a fire in the one below and smoke food in the one...