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After reading all the post about chicken I decided after my half of day at work tomorrow that i'm going to smoke ALOT of boneless chicken breast. I'm going to brine half and not brine the other half. Just to see if I like brine or not. What temps do i cook them at and what temp do i take them...
Just stopping by to say hello to everyone Ive been checking out the site for sometime now Just before buying me a smoker and now I'm hooked. Oh and just to give everyone a heads up. If i just so happen to try out your recipe and my girlfriend loves it. I'll only give you credit here.
Thank...