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Large Rotisserie Smoker mounted on 18ft double axle trailer. Trailer has tin roof and is wired from front to back and top to bottom. More electrical outlets then you'll ever need. Brand new steps just built and mounted on back of trailer. The smoker is a rotisserie and was built in 2010. It has...
No, didn't get any pics of the aftermath... was so mad at myself that i didn't take any... my trailer is wired for power and I apparently blew the circuit breaker... went to Home Depot and got a new one and while I was changing it out I left them foiled a little too long and they came out...
Got a quick shot as I put them back on after unwrapping... Gonna let them go another 10 min or before I start saucing...
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Just foiled the ribs... didn't get a pic when I did... but in about an hour when I unwrap them i'll get a pic... they looked great after 2 hours 45 min... had a great color..
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Yeah I've got room for about 40 more slabs... Hope to get these done.. Storm moving in now... No rain was forecasted when I deceided to cook yesterday.. Gotta love it!! More updates to come..
Just put 9 slabs on the smoker at 11... cooking up a few for a birthday party this afternoon and got the rest sold... It's windy here today so I got the ribs on about an hour later than I wanted but that's the way it goes...
Got a couple pics after I put them on.. Sorry that I didn't get pics...
Let us know how it turns out if u use it... in my experience brining butts doesn't add anything to the final product.. my guess is it's because the butts have a good amount of fat in them already that renders during he long cook..
If u have the extra cash I would say smoke one with the brine...
Giving ua yep thumbs up, not just for the great lookin food but also for the awesome, detailed qview... felt like I was with u the entire smoke... good job..
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My rule of thumb is a half pound per person... ur gonna have people who won't eat near that much.. and then u will have people who eat double that... for 150 people, depending on how many children made up the 150, I wouldn't prepare any less than 7-8 10 lb butts... remember, you can NEVER make...
Wow - it is a small world....I live in Covington...have my whole life....That's funny....So, how many years have ya been gone? Things have changed a lot around here just in the last 3 years....
Hey guys. I know I don't post too much around here, but I am here just as much as most of you. Anyway, I have a new rotisserie smoker on order and know when it comes in this week that my Backwoods Chubby will not get the attention and use it deserves.
So, as much as I don't want to I am...
This may or may not be an odd question to you all, but I sure think it is....
I recently bought a brand new Backwoods Chubby.....Got it on a cart in my garage.....I wheel the cart out in front of my garage to smoke and back into the garage when I'm finished to keep it out of the weather...
What's up everyone....I've been a member of SMF about a year now...made a couple posts back last year and really nothing since, so I thought I'd do the whole roll call thing again...
Been smoking most of my life....My father's an avid smoker so I've been going at it since I was knee high to a...