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After the perfect brisket
Thank you all. Looks like I'll be buying th ET73 and a chimney starter! I'll also try the Minion method with chunks spread around. Steevie, what mods are there for our smokers? Do you have a link I searched but did not find anything. I going to like having a plan going into the next one! -
After the perfect brisket
I love this place. I've done alot of reading which just leads to more questions around managing temp and smoke. This is from Klose: 2 hours ago I filled that baby up to the max with charcoal, let it all get white hot (45 minutes) assembled the grill and started closing it down by closing the... -
After the perfect brisket
Oooh man great link and advice, and now I am psyched and will have to find an excuse to try again next weekend! Thanks for the help and here are the changes I will make and some questions:Adjust exhaust vent, as well as use more wood vs bricks to increase temperatureContinue asking for a piece... -
After the perfect brisket
Sorry, I have a Char-Griller, here is a pic http://www.grillsdirect.com/charcoal...mokergrill.cfm As for the meat itself, since I usually cook for 4-8 or 10, I've tried the cut ones in the meat isle because the whole ones are like 12 lbs. The cut ones rarely have fat cap but this last time I... -
San Antonio beginner
Thanks for the warm welcome! I belong to so many other forums, home theater, fitness, landscaping,etc and did not know there was one for this. I am PSYCHED about getting this down with expert advice from you PROS! -
After the perfect brisket
Hi I just registered and posted my greeting in the new member section. I've done some reading here, want to give you some background, and what changes I think I should make after reading a small part of this great site! I've done 8 briskets (my wife loves ribs and they come out perfect but I... -
San Antonio beginner
Hello! It looks like this is where we start, so here goes! I'm in San Antonio and trying to get this right! I spent alot of time on the lake growing up and someone always had a pit going, but I never bothered to take an interest in learning how it was done. Now I have a 5 yr and 4 mo old boys...
