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  1. krj

    New injection and rub

    Haven't injected a butt before with Kozmo's product or anything other than when I was brining a but for porkstrami, but the Honey Killer Bee is my girlfriend's favorite rub that I use. The Honey Chipotle is pretty good too, she just doesn't handle heat well at all.
    • krj
    • Post #6
    • Forum: Pork
  2. krj

    Integrated water/steam system on reverse flow?

    My plan if I ever built a RF was to sides onto the plate, making the entire length into a water pan/heat sync. The pan would slope slightly to the middle with a 2" drain hole to the bottom for easy cleanout.
  3. krj

    Thinking of switching to just a Weber 26” kettle

    I wish Weber would just release a 26" WSM.
  4. krj

    Scotch Egg Failure

    Not a great pic, but these are from a couple years ago. These were hardboiled egg>sausage>rub>bacon>rub, and then smoked for a couple hours. Then I sliced, made half as devilsaur eggs and half as just hardboiled. They traveled so they weren't piping hot to.serve, but even cool and then chilled...
  5. krj

    Habanero Sake Wings v2.0 and Ba'Corn Cheese

    And...it's 8:15am and all I want are wings. 🤤 Thanks lol.
  6. krj

    Scotch Egg Failure

    Looks good to me. You just went from making scotch eggs, to dinosaur eggs. If there are any left you can split them in half, make deviled egg mix with the yolk and then have devilsaur eggs.
  7. krj

    BBQ Snobbery

    If you have cordless tools, most of them you can find battery adaptors for that have usb plug-ins. I actually just ordered this one yesterday from amazon for my dewalt stuff.
  8. krj

    Yeah, yeah. I'm a sucker for things like this.

    Is it a double walled insulated cup? Aluminum disperses heat very well, so I wouldn't think it would keep beverages colder longer. I'd actually think it would offer less time.
  9. krj

    Habanero Sake Wings with Ranch Tots

    I'm gonna have to try the sake trick. I'm having my doubts that either of the liquor stores in my area actually carry sake.
  10. krj

    Bear’s Smokers FREE to good homes. ALL GONE !!!

    Sorry to hear all of that Bear, if I was within a few hundred miles I'd definitely come pick one up from you. But I'm sure there is someone well deserving of your well-cared for cookers.
  11. krj

    Catering calculation sheet

    Wow!!! That's some amazing work right there. I'll have to give those sheets a try for my little vendor event for the 4th.
  12. krj

    Probe calibration

    I only just considered the concept yesterday so I haven't had much time to look into it. An obviously easy way would be to test them in an oven. But that would also require you to trust in the accuracy and consistency of your oven, in my oven's case I'd rather not waste my time even trying...
  13. krj

    Catering calculation sheet

    Cost times 3 is a convenient rule of thumb, but has to be tempered with the knowledge that certain food costs are so high that it is somewhat unreasonable to use that. That said, a savvy restauranteur/caterer/vendor will tell you that you can still use that rule if you are offsetting the cost of...
  14. krj

    Help with a Horseradish sauce

    I second the addition of a couple shakes of worst than her sauce. Not to overpower, just to add a little umami punch.
  15. krj

    Probe calibration

    I made a thread a couple weeks ago about checking your equipment, in my case it was a bad probe that wouldn't register temps over 210ish. While I didn't ruin the cook so bad that I had to pitch the meat, I did refuse to serve it to my family because the probe not reading properly cause me to...
  16. krj

    Pork ribs - not a lot of smoke flavor (cherry wood)

    Cherry will always produce a light smoke, and depending on what your tastes are it may not be enough for you. I'd suggest trying apple next cook and seeing what you think of the flavor profile there, it should still be somewhat mild, but there should be more of a smoke profile than cherry. If...
    • krj
    • Post #6
    • Forum: Pork
  17. krj

    New to me KBQ smoker

    Had to go to their site to try and understand the concept...still not entirely sure how I feel about the entire concept. I'm not doubting the effectiveness of the cooker, just might need to watch a video of it in action. For me another issue is the price tag for the, imho, small amount of...
  18. krj

    Done With Gassers

    Well with the money you saved you can add some mods. I'd personally go with lavalock and a stainless door mod and a expansion ring for more cooking space.
  19. krj

    Done With Gassers

    WSM 22 is always a solid choice and will last you a lifetime if you treat it right. Plus it's highly moddable which can give you more space with expander rings or fine tune adjustments via controllers with fans. Just curious about you gasser tho, how is your airflow because if you don't have...
  20. krj

    Catering food

    Yea for that small amount I'd just do the cooler. If you want to extend your heat a little further you can also pre-warm your cooler with hot water that way your panned food isn't going into a room temp environment.
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