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  1. ellymae

    First cook since the blizzard...

    I had to work last weekend during the blizzard - this is what I came home to Sunday afternoon...  Al dug out a path for the dog, and it happened to also free up the and the Traeger and the Blackstone - it was a beautiful day so I took advantage of it.  Fired up the Blackstone for some...
  2. ellymae

    New Years Day Porchetta

    So, you know when you build something up in anticipation and it isn't as good as you hoped? Well... I did that with this recipe... and it wasn't as good as I hoped it would be... IT WAS BETTER!!!! First the marinade Parsley, garlic, sage, rosemary, fennel seed, lemon zest As I was chopping up...
  3. ellymae

    Pork and Apple Stuffed Mushrooms

    The players...  Mushrooms, pork shoulder, chili paste, Coke, Honey Crisp apple, and BACON of course...  Made a sauce/glaze out of the chili paste and Coke...  Assembled...  Onto the Egg... topped with some of the sauce... After about 30 minutes in the 275 - 300 range...
  4. ellymae

    Pork Shoulder and Beef Ribs...

    Two weeks ago I ruined some beef ribs, wasn't paying attention and they got incinerated. Fired up the Egg yesterday and put on an 11 pound pork shoulder, and about 3 hours later added a rack of beef ribs.  Three hours later.... Here's the pork after 9 hours or so... for most of the cook it...
  5. ellymae

    Pork Shoulder and ABTs

    Haven't done a Pork Shoulder in a while, so rectified that this weekend! Rubbed down a shoulder with Simply Marvelous Spicy Apple rub Went into the Egg with some Hickory and Cherry chunks - this is about an hour or so in Then I started cooking breakfast and meats for the rest of the week...
  6. ellymae

    Chuck Short Ribs

    It's been  while since I fired up the Egg for anything besides pizza, the Traeger has been getting the call. Changed that today... Got some Beef Chuck Short Ribs Trimmed them and rubbed them down with Plowboy's Bovine Bold Onto the Egg direct 230 - 250.  After about 7 hours, they were...
  7. ellymae

    It's been a while...

    Picked up a prime grade CAB packer brisket. Probably ran 15 pounds.  Trimmed it up this morning, rubbed it down with Plowboy's Bovine Bold and onto the Traeger it went with Cherry pellets.  Here she is about 3 hours in at 250* Here she is at 9.5 hours in, and just about done. There were a...
  8. ellymae

    Sunday Pastrami

    Last Sunday I smoked up a small corned beef using Thirdeye's method. It was a small hunk o beef and I only got three sandwiches out of this. There was some left over which I hid from Big Al. Why, you ask? PASTRAMI HASH!! Cooking in a cast iron pan that has been in my family for over 50...
  9. ellymae

    Prime Standing Rib Roast...

    Haven't fired up the Egg in a while, and found a rib roast in the freezer (OK - knew it was there) Have the Egg going at about 275 - here it is - a 3 bone 6.5 pound prime grade standing rib roast - dusted with Todd's dirt. Figure it will go about 3 hours.
  10. ellymae

    Two Eggs, no waiting

    I have been jonsing chicken lately. I fired up both Eggs - Bonnie and Clyde... The weather has also been really nice here the past few weekends and the Greek Festival was in town, so it made me think of Chicken Soulvaki... you all know by now I cook for the week so here's what we are having...
  11. ellymae

    Up at 3:30....

    Last week I was up at 4:30 prepping a brisket, and have to say it was hands down the best brisket we have made to date. I cooked this for some friends, so the leftovers went home with them. I have been dreaming about that brisket all week, so we decided to do one for us this week. Today... Up...
  12. ellymae

    Adventures in meat cutting...

    I have been wanting some thick bone in pork chops so I bought a bone in pork loin Friday. With the help of a YouTube video and some knives I broke it down today... The weapons... The victim... Just shy of 16 pounds Removed the tenderloin Then I cut the rest of that end off and...
  13. ellymae

    Chicken Souvlaki and home made Pitas...

    The Pita's - used a recipe from King Arthur Flour So easy and so good. The accoutrement... Marinated boneless skinless chicken thighs in Chef Tim's Sweet Balsamic Vinaigrette... then grilled... Along with some Tadziki... not home made this time. The final product.. Thanks for looking.
  14. ellymae

    What to do with leftover pastrami??

    Smoked 2 corned beef brisket points last weekend and had my fair share of pastrami sandwiches earlier this week. Had some left over so made some hash this morning.. Potatoes, onions, peppers, and pastrami! Notice the potato to pastrami ratio... Nap time!
  15. ellymae

    My weekend cook...

    Made some pastrami Sunday... 2 points, soaked for 2 days, changing the water 3 times. Rubbed them with Monterey Steak seasoning, and into the Traeger with hickory. Dinner Sunday night... Dinner last night... Thanks for looking!
  16. ellymae

    Chicken and Pork Tamales...

    Last week I smoked a chicken and pork shoulder with the intent of making tamales this weekend. Homemade Chili sauce for the pork... Finely shredded pork with the above chili sauce.. Shredded chicken with Salsa Verde Boat load of Masa The corn husks soaked and ready to go... Step...
  17. ellymae

    Pork Tenderloin Glazed with Peach Preserves and Rosemary

    I got Adam Perry Lang's book Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking. Happened to have a couple of pork tenderloins in the freezer so off I went.. Marinated yesterday, and as I was putting together the rub that goes on after the marinade I find out I have...
  18. ellymae

    1st Packer in a long time...

    Found a place that carries packer briskets.. better yet, PRIME packers... WOO HOO!!!! Picked up 2, one is in the freezer - this is the other one ... Not sure how much this one weighs, but it is the smaller of the 2, and together they were 21 pounds... It's sitting on a full sized sheet pan...
  19. ellymae

    Fired Up the Egg...

    Fired Up the Egg... / icon and title message Been wanting a steak for a while now... Picked up some Rib Eyes.... gave them the salt treatment. Heavy kosher salt on both sides for about an hour... Rinsed them off and dried them well... In the mean time, Big Al fired up the Egg and we let it...
  20. ellymae

    A Monday is Beef Day...

    Have today off, and after a trip to BJs Wholesale, it's beef ribs and Brisket on the Traeger today... After 4 hours... Plowboys Bovine Bold under Simply Marvelous Cherry on the Brisket. The Beef ribs are mostly SM Cherry, and a few with Bovine Bold. Once they were getting done, I...
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