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i found this Lang 60d 2 hours from me, going to pick it up this week. It needs a very deep cleaning. Got it for $2000.00 which is a good price (to me anyway)
Has any one that has a 60 ever put a slide out rack in it, that’s my plan.
Thanks in advance!
pretty sure he was a member here and posted a cole slaw recipe that i used all the time< this has been about three years ago, i havent been on here for awhile. he called it Tips cole slaw, i dont remember his name
Hi everyone, first i must say i havent been on here for a long time...its good to be back!
so a friend of mine has a 13 lb. pork belly with skin on and he says he has done this before....he cuts slits in it and inserts whole garlic cloves throughout with peppercorns and he wraps the belly...
folks i have a 250 gallon propane tank i bought from a propane company, this is an out of service tank and has been purged by the company and cannot be used for propane. I also have 3 plates of 5/16 steel. The plates measure 27'' wide and 20 feet long, was going to use them for the firebox and...
The lady from the propane company called me today and said it would be the first week of April before the service guy could prep the tank and get it ready, im working out of town right now but im off on fridays ( i work 4 10hr days) so friday im going over there to look at the tank and talk...
yeah the 500 tanks are to big for me as well so im liking this 330 cause i figure i can use one end of it as a firebox to help save money on steel for building one, i seen a build on here where that was being done so for now its a waiting game to see what this guy says.The receptionist called me...
there are alot of ads on there now with people wanting tanks up here for smokers and the ones for sale are not selling i think because of what i think is a high price, the propane dealers in this area sell there scrap tanks to scrap yards ( under a contract) at scrap price which is $100 a ton so...
First of all i want to say i paid for the two year deal to help support this site, i havent been on here for quite some time but when i was you guys taught me alot, people go on and on about the ribs, brisket and pork that you taught me how to smoke. So with that being said i wanted to help...