Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pensacolajim

    Top Round Roast w/Qview

    VERY NICE! I hope that tastes as good as it looks. I'll have to try beef soon. Good job.
  2. pensacolajim

    4 Fatties with Qview

    Great looking smokes. I sure get a lot of new ideas watching you guys. Rock on!
  3. pensacolajim

    Chicken w/Qview

    Nice smoke Piney. It looks like I missed out on a great outing. I have been enjoying the pictures the group has been posting. You must have quite a crew to devour all that food.
  4. pensacolajim

    An Awlsome Hoagie!

    I just used one brat for each roll. Nice thing is that there is nothing to fall out of the roll.
  5. pensacolajim

    An Awlsome Hoagie!

    I took some Johnsonville beer brats, Flattened them out, maintaining the original length. Spread them with a layer of Dijon mustard. Added a layer of Sauerkraut. Rolled them up! Wrapped with a couple slices of bacon. Smoked for 2 hours. Placed them in Hoagie Rolls. They were great.
  6. pensacolajim

    The Dude Abide's Fatty Throwdown Entry #1

    Dude, I did mention in my apple dumpling fattie, (Do not get sugar on the meat!) It dissolves the fat and causes it to fall appart. But your finale result looks great, grats! Jim
  7. pensacolajim

    BBQ Eng's Fattie Throwdown #1 - Calzone Fattie tons of Qview

    Great looking Fattie! I might have to think up a couple of new ideas. Looks like my bar is getting lower......... ▼ ▼ ▼ I have to get it back up with yours
  8. pensacolajim

    Quail, Catfish and Wild Rice Smoke

    Good job, how did the brussel sprouts come out? I love them but never tried them that-a-way!
  9. pensacolajim

    Howdy damnit

    Welcome SoTxSmkr, You came to the right place. Although I'm a newbie you will get a lot of help here. The members all give great advice. Jim
  10. pensacolajim

    Mid-week treat, rib roast

    Looking great, medium rare, perfect, Yum
  11. pensacolajim

    Egg Quiche Fattie “Throwdown Entry #1”

    Dawn, I saw some of the ideas you came up with and decided I had better put some thought into mine. A retired old bachelor has a lot of time on his hands, LOL
  12. pensacolajim

    Egg Quiche Fattie “Throwdown Entry #1”

    Egg Quiche Fattie Recipe! Hard-boil 6 large eggs Cut off ends to expose yokes. Lay out on 1 lb. Jimmy Dean sausage. Sprinkle with paprika. Roll up and bacon wrap. Smoke and let cool. Cut in ¾ inch slices. Sauté 1 small chopped onion in a little olive oil till soft. Spoon onion on 9-inch crust...
  13. pensacolajim

    Apple Dumpling “Fattie Throwdown Entry #2”

    I started with 4 Granny Smith apples. Remove at least a 1 inch core to hold more brown sugar, cinnamon, raisin mixture. (Do not put sugar on sausage, it will break down the meat and fall apart.) Roll up apples and bacon wrap. After smoking, let rest to cool down. Wrap in pastry crust and...
  14. pensacolajim

    Egg Quiche Fattie “Throwdown Entry #1”

    Started with 6 hard-boiled eggs. Cut off ends to expose yokes. Rolled in sausage w/ bacon wrap. After smoke, I cut into sections and arranged them in a 9inch pie crust w/ a layer of sautéed onions on the bottom. I then filled the pie with a quiche mixture consisting of eggs, cream, basil...
  15. pensacolajim

    Meat Grinder w/ Saugage Tubes, Help!

    Thats what I thought, maybe I should take it back and get the 5-lb stuffer on sale for $79. I have a grinder I can get by with for now.
  16. pensacolajim

    brisket tonite, with qview

    Really looking good, Looking forward to the end result! Good job so far!
  17. pensacolajim

    Meat Grinder w/ Saugage Tubes, Help!

    A no name, lol Just a cheap one I picked up at Harbor Freight, but I looked at manuels of others on the internet and see the same instructions.
  18. pensacolajim

    Meat Grinder w/ Saugage Tubes, Help!

    No plate came with it and the parts list shows none either.
  19. pensacolajim

    Meat Grinder w/ Saugage Tubes, Help!

    I just bought a grinder w/ sausage attachment. My question is the instructions say to leave the cutting blade in, not the grinder plate when attaching the tubes. It seams that the cutter blade would push out into the tube and damage it. Any help would be appreciated, thank you. Jim
  20. pensacolajim

    Need some help on creating a price list

    Hi Jack, It would be hard to estimate the cost to you for preparing the food. Being a fund raiser for a church group, I feel you would just have to charge what you have to. A amount that makes you feel good about yourself. Maybe estimate low to start with and you can always go higher. If you...
Clicky