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Nice smoke Piney. It looks like I missed out on a great outing.
I have been enjoying the pictures the group has been posting.
You must have quite a crew to devour all that food.
I took some Johnsonville beer brats, Flattened them out, maintaining
the original length.
Spread them with a layer of Dijon mustard.
Added a layer of Sauerkraut.
Rolled them up!
Wrapped with a couple slices of bacon.
Smoked for 2 hours.
Placed them in Hoagie Rolls.
They were great.
Dude,
I did mention in my apple dumpling fattie,
(Do not get sugar on the meat!)
It dissolves the fat and causes it to fall appart.
But your finale result looks great, grats!
Jim
Great looking Fattie! I might have to think up a couple of new ideas. Looks like my bar is getting lower.........
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I have to get it back up with yours
Dawn, I saw some of the ideas you came up with and decided I had better put some thought into mine.
A retired old bachelor has a lot of time on his hands, LOL
Egg Quiche Fattie Recipe!
Hard-boil 6 large eggs
Cut off ends to expose yokes.
Lay out on 1 lb. Jimmy Dean sausage.
Sprinkle with paprika.
Roll up and bacon wrap.
Smoke and let cool.
Cut in ¾ inch slices.
Sauté 1 small chopped onion in a little olive oil till soft.
Spoon onion on 9-inch crust...
I started with 4 Granny Smith apples.
Remove at least a 1 inch core to hold more brown sugar, cinnamon, raisin mixture. (Do not put sugar on sausage, it will break down the meat and fall apart.)
Roll up apples and bacon wrap.
After smoking, let rest to cool down. Wrap in pastry crust and...
Started with 6 hard-boiled eggs. Cut off ends to expose yokes. Rolled in sausage w/ bacon wrap.
After smoke, I cut into sections and arranged them in a 9inch pie crust w/ a layer of sautéed onions on the bottom. I then filled the pie with a quiche mixture consisting of eggs, cream, basil...
I just bought a grinder w/ sausage attachment. My question is the instructions say to leave the cutting blade in, not the grinder plate when attaching the tubes. It seams that the cutter blade would push out into the tube and damage it. Any help would be appreciated, thank you.
Jim
Hi Jack,
It would be hard to estimate the cost to you for preparing the food. Being a fund raiser for a church group, I feel you would just have to charge what you have to. A amount that makes you feel good about yourself.
Maybe estimate low to start with and you can always go higher. If you...