Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. troski

    New from Ohio

    Hi my name is George. I live in northeast Ohio and have been making sausage and hot smoking for 25 years. Mostly fish and pork. I am building electric a cold smoker and I want to try my hand at fermented sausages.
Clicky