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Sunday smoke for a Monday meeting
I'm the chairman of the UAW Region 1-C Veterans Association, tomorrow is our quarterly meeting. For our last meeting our recording secretary made what she called Sante Fe Chicken Soup and cornbread. I'm upping the anty for this meeting, I have 3 racks of spareribs and about 100 jalepenos that... -
Ribs with Q'view
We got a 3 pack of spare ribs yesterday after our visit with my mother. My wife asked me this mornig why the smoker was just sitting there. lol. So a little butt rub ( on the ribs ) : into the smoker they go after 3 hours just sauced ( 5 hours into them ) on the cutting board... -
All Lump is not created equally
I did a 12 hour smoke yesterday using charcoal and wood. I tried 2 types of lump, Cowboy and Royal Oak and some hickory. I like the Cowboy more than the Royal Oak in every way. It had bigger chunks, burned longer and more evenly than the Royal Oak. The Royal Oak had nothing but small pieces...- wanbli
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- Replies: 22
- Forum: Charcoal Smokers
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Sorry about posting 2 Firsts twice
I previewed my posting before it was finished and for some rerason it posted. Sorry about that folks. One of them has more pics than the other. Peace all, Wanbli -
Things we do while patiently waiting for our 'Que
My wife wandered out to the pit area while I was smoking the brisket. She said it was chilly and asked me to start a fire in the pit. Later in the day we roasted some hot dogs and polish sausage for lunch The we decided to do some S'mores I had the guard dog on duty near the pits... -
2 Firsts, My 1st Brisket and 1st Q'view
Howdy folks, We got a 10lb brisket for the 4th. got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight. popped it into Nola at about 6:30 or so After 4 hours after 8 hours We put a pan of beans under it after 8 hours At 12 hours I... -
2 Firsts, My 1st Brisket and 1st Q'view
Howdy folks, We got a 10lb brisket for the 4th. got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight. popped it into Nola at about 6:30 or so After 4 hours after 8 hours We put a pan of beans under it after 8 hours At 12 hours I... -
Seasoned wood?
I bought a load of hickory a couple of weeks ago. I think it's greener than I thought it was. I seasoned my pit with it and now the inside is glossy instead of smudgy looking. Did I load it up with creosote ? The smoke smell is still very strong and there's no fire. If it is creosote, should I...- wanbli
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- Replies: 10
- Forum: Wood Smokers
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My open pit and Nola Mae
I've had this open pit for a couple of years. I cook over it using a tripod and grill. It's basically the same kind of pit available in our state park campgrounds, except theirs are burried almost completly. It's 2 pieces of culvert one is 24" X 18" the other is 18" X 12". The other big...- wanbli
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- Replies: 8
- Forum: Wood Smokers
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Greetings From Micigan
Howdy All, I'm from the mid-Michigan area. I'm a lil over 50, married and have a daughter in college. I used to grill on a Weber then I went to gas for far too long. I have an ECB and as we all know they're limited in capabilities. I've wanted a horizontal smoker for awhile. I recently bought...
