Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been experimenting with different rubs and have failed to find any that I feel really contribute to a finely smoke rack of ribs. I bought 20 racks of BB's from a good friend in the Rest. business and going to use each and every rack to fine tune my method. Starting tomorrow...
We were...
This Sunday is our second annual rib-off. Started last year when (after several adult beverages) a friend and I started talking smack about our ribs. Some of you may have read my intro where in the final stages of the preparation I got sick and did not completely finish the ribs. Needless to say...
Reading another thread, someone mentioned they add charcoal to their wood box. I was thinking the same thing last weekend in hopes of adding additional flavor and a more constant/even smoke, assuming the charcoal would add direct heat to the wood.. Does anyone else add charcoal?
Thanks!
Paul
I smoked my first butt yesterday but I was not impressed with the outcome. I followed the sticky in this forum... When I finally pulled the meat and tasted, there was not a whole lot too it. The meat was a bit rubbery and lacked flavor. I decided maybe my taste buds were off from all the smoke...
Excited about smoking a ham today, I started getting everything ready a bit early. I purchased a new Et-73 and pulled it out with the instructions and started to program... Since I am a few hours from the actual smoke, I turned off the unit and surprised when I turned it back on to confirm my...
Well. I have to tell someone and since the risk in telling a group of strangers is pretty low....here it goes. I found out yesterday my wife is pregnant. All in all I am excited but the fear and shock are still very high on the list. We are a bit up in age (mid fortys) and were not planning...
Well, despite some great advise from fellow smokers, I dove agressively into my first smoke. Yesterday, after a strong push from the wife, I decided to try 1) ribs 2) large ham 3) fatty... and happy to say each turned out fantastic. I have some pics I will post later after I resize them. Some...
Purchased a new Perfect Flame LP Smoker from Lowes today... Plan to assemble either this evening or first thing in the AM followed by the break-in. Ideally I wanted a GOSM, but could not find one locally and the Perfect Flame sure seems to be a very close knock-off.
Can't wait to try her out on...
Hello from SC! Thought I would start out with proper etiquette and say hi before I really dig in to the "meat" of the forum...
I am preparing for the second annual Rib-off and need to brush up on my techniques since I took the long winter off, grilling very rarely. Last year, I started talking...