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    First Picnic Shoulder

    I got a deal on picnic Shoulders Buy one get one free. Any guidence on brinning and smoking
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    Sirloin Tip Roast

    I don't see any info on Sirloin Tip roasts I know that sometimes different cuts of meat are called by different names in different parts of the country. This is a rolled and tied roast and was wondering if I should leave it tied or unroll it and smoke it that way. Jack
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    Any Recipes for Brinning Chicken Thighs

    I have used Jeffs brining for whole chickens but I understand chicken parts are different. Thanks Jack
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    Spare ribs were dry

    I did 2 slabs of spare ribs yesterday using the 3-2-1 process and followed it to the letter, ribs tasted fine and were fall-off-the-bone tender but were dry,any anyone have any thoughts?? I have a brinkman 2 door square vertical gas smoker temp fluctuated some 215*F to 250*F but I corrected as...
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    Looking to smoke a top round

    I have not done any beef yet anyone have any guidence??? I have done meatloaf, ribs & chicken all good but I need guidence on a roast.
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    Brinkman Problems

    I have a Brinkman 2 door square upright, I am new to smoking and have had it for a couple of months and have had nothing but trouble. First I could not get the temp below 300* F on the lowest setting on the door thermometer so I bough a replacement from KCBBQ, called brinkman and was told I need...
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    Hello from Jupiter (Florida that is)

    I lived in Florida for nearly 20 years having come from the northeast where I worked for several military and aerospace companies as an engineer. I saw a program about smoking and decided thats what I want to do!! I bought a Brinkman vertical gas smoker a month ago and have been learning from...
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    Brining

    Does anyone have information on brining a pork roast?? THanks
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    Gas Smoker gets to hot on low setting

    I have a Brinkman Vertical gas Smoker and with the setting on low the temp goes to 300*F no way to get it any lower, any suggestions?? mabey vent holes on top? Thanks Old Dewey
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