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So, I have a co-worker that is a big hunter and he asked me the next time I fired up the smoker if I could smoke a couple or three wild turkey breasts that he had in the freezer. I was excited to try a different brine from what I had tried in the past. My brine consisted of brown sugar, apple...
Morning folks sorry for the delay in the results and the Q-View, it has been a crazy week.
Originally I had planned to smoke the 'wild' turkey breasts with some ribs and a couple of tri tips.
I was asked by the "boss" in the interest of time and "we have people coming to dinner" to smoke the...
Hey folks thanks for all the tips, I have the "wild bird" on right now and it is moving along nicely, Since I am doing this for a buddy at work, and I asked him his preference on brine or just rub he said do one of each and see which one comes out better and go from there.
We had family over...
Hello fellow smokers, I have a couple wild turkey breasts that a co-worker snagged on one of his hunting trips. He has asked me to smoke them for him. This will be my first time smoking a turkey breast? Has anyone done this before and do you use a rub or marinade/brine of some sort, do you...