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  1. benhatinger

    Spare Ribs on the Brinkmann Trailmaster -- Q-View

    All Rubbed up and ready to go Mix of Charcoal and Hickory TBS @ 225 Q-View Q-View Yumbo! Thanks for looking at my meat !
  2. benhatinger

    Tri Tip and Brisket on Fathers Day

    Decided to feed the minions with some quality smoked food for Fathers Day.  Tri Tip and a partial beef brisket.  Everything turned out great.   My work horse Peak Inside Tri Tip out of the smoker. Finished off on the grill  Slicing away... In between bites, thought I would get a...
  3. benhatinger

    Ribs 'n Chuck today

    Well to celebrate my daughter being born last Friday I decided to fire up my daddy present (MES from Sams Club). We did 2 slabs of beef ribs and a chuck roast. I used a rub out of a book that I have for all of it. Smoked on mesquite and hickory chips 225-250 (cranked it up towards the end)...
  4. benhatinger

    Newbie here

    Hey all just wanted to say hello, and looking forward to digging into the vast knowledge on this forum. Started smoking a year ago by reading some books and researching online. Have had good results so far but always looking to tweak/improve what I am doing. Have a great day!
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