Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wyatt2050

    Stumps Stretch Smoker

    Does anyone own a Stumps Stretch Smoker? I am intrested in the capacity of a stretch. How many butts, spares, chiken, etc.... Thanks for your input
  2. wyatt2050

    Injecting a Pork Butt

    I have never injected my butts but have heard of some guys doing it. Does anyone on here do it? and if so would you mind giving me your recipe? I would like to try it on my next smoke. Thanks
  3. wyatt2050

    Blue Ridge Barbecue & Music Festival

    FYI: the 17th Annual Blue Ridge Barbecue & Music Festival on June 11 and 12 is back on. http://www.goupstate.com/article/201...yon-is-back-on
  4. wyatt2050

    Jacks old South Cooker

    Does anybody own a Jacks old south cooker? I am just curious about the quality of this smoker.
  5. wyatt2050

    Hot and Fast Vs. Low and Slow

    I have always smoked my bbq low and slow…225-250 for long amounts of time. However, I was watching a man in a bbq competition the other day who smokes his bbq at high temps for 6-8 hrs…..we was smoking brisket when I was watching him……he says he does shoulders and butts this way as well….has...
  6. wyatt2050

    Beef Ribs Question

    What are some ways you guys do beef ribs?....cooking temps...smoker temps..do you spritz? Flip? foil? etc....Thanks
  7. wyatt2050

    Brisket Help

    Have done butts, shoulders, spares, just about anything pork but never done a brisket. Now is the time. However, I do not feel comfortable doing it. Can some give me the run down on how to do one. What should the smoker temps be? What should I spritz with? fat side up or down? Can I use the same...
  8. wyatt2050

    How to smoke with wood

    For those of you with large fireboxs that smoke with wood as the heat source what is your process? What I mean is do you burn the wood down to coals and then bring the smoker up to temp? Also when you need to add wood do you put in a a pieace of wood or do you continue to add coals?
  9. wyatt2050

    Is it necessary to mop your butts?

    I have talked to some guys who do and some guys who dont. Just want to see what you guys think? I have always mopped and it seems to me that I lose alot of heat. Just affraid not to do it. It is the way I was taught.
  10. wyatt2050

    Reheating pulled pork

    I am about to do a party for about 40 people. I want to smoke the day before. Do I need to freeze or can I just put the pork in a pan and cover with foil. Also what is the best way to reheat if it is not frozen? thanks
  11. wyatt2050

    Mop or Not

    I have been smoking butts for a couple of years. I have always mopped every hour. Is this a waste of my time? The only reason I do it is because that is the way I was taught. I have recently being doing some pretty large smokes and it seems like it is taking me forever to finish. Any thoughts on...
  12. wyatt2050

    BBq Hash

    Does anyone know of a good bbq hash recipe?
  13. wyatt2050

    Mini Logs

    As anyone ever used "Mini Logs" for Academy sports....they come is 50lb sacks
  14. wyatt2050

    Hey

    Hey guys, Have been reading post on this website and noticed how great it is and decided to join it. My name is Jeremy Wyatt and I love BBQ. I have been smoking for a couple of years for family and small get togethers. I from the Carolinas home of the best bbq ever (just playing, I love bbq of...
Top Bottom
Back
Clicky